Plant-Based Vegan Beef
This recipe for plant-based vegan beef is my go-to for a hearty, satisfying meal that feels just like comfort food, without any animal products. The umami fl...
I have a soft spot for this recipe because it reminds me of those family dinners where we'd gather around the table, sharing stories and laughter.
My sister and I would often try to recreate our favorite dishes, and this plant-based version of beef really hits the mark.
I love how versatile it is; you can use it in so many different meals.
Plus, it’s packed with nutrients from whole foods that truly nourish our bodies.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using lentils because they're packed with protein and fiber. You can also swap the walnuts for sunflower seeds if you're nut-free. Just make sure to adjust the cooking time slightly if you use larger or softer mushrooms.
Tips & Notes
- •I often double the batch and freeze half for those busy weeknights when I need a quick meal.
- •If you want a spicier kick, feel free to add some red pepper flakes when you're sautéing the onions.
Recipe Variations
- •Sometimes I add diced bell peppers for a pop of color and sweetness.
- •You could also mix in some cooked quinoa for extra texture and protein.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave. If you freeze it, it should be good for about 3 months.
Frequently Asked Questions
Can I freeze this plant-based beef?
Yes! It freezes really well. Just make sure to let it cool completely before transferring it to an airtight container.
Rate this Recipe
Loading votes...
You May Also Like
Savory Cashew Cream Pasta
This creamy, dreamy pasta is like a warm hug on a plate, and the cashew cream brings a rich, nutty depth that I just adore. It’s a go-to for those cozy night...
Vegan Whole-Food Plant-Based Vegetable Soup
A hearty and nourishing vegetable soup packed with wholesome ingredients, perfect for a fulfilling lunch.
Refried Beans
These refried beans are my go-to for a cozy meal, and they're so easy to whip up! I love how they bring a comforting, homemade touch to any dish.
This recipe for plant-based vegan beef is my go-to for a hearty, satisfying meal that feels just like comfort food, without any animal products. The umami fl...
Ingredients
Instructions
- 1
In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 5 minutes until it's soft and translucent.
- 2
Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
- 3
Stir in the finely chopped mushrooms and walnuts. Cook for about 8-10 minutes, until the mushrooms release their moisture and start to brown.
- 4
Mix in the cooked lentils, soy sauce, tomato paste, smoked paprika, oregano, and black pepper. Stir well to combine all the flavors.
- 5
Let the mixture cook for an additional 5-7 minutes, stirring occasionally, until everything is heated through and flavors meld together.
- 6
Finally, remove from heat and stir in the nutritional yeast. This adds a lovely cheesy flavor.
- 7
Serve warm in tacos, over rice, or with your favorite pasta. Enjoy!
Comments
Loading comments...