Peppermint Mocha
Indulge in this rich and creamy vegan peppermint mocha, perfect for warming you up on a chilly day. This delightful beverage combines the flavors of chocolate and refreshing peppermint for a deliciously festive drink.
Discover the joy of a vegan peppermint mocha that’s not only delicious but also made with whole food plant-based ingredients.
This recipe from vegancooking.recipes is perfect for coffee lovers seeking a dairy-free treat that doesn’t compromise on flavor.
With just a few simple ingredients, you can whip up a cozy cup of peppermint mocha that’s easy to make and utterly satisfying.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For the best flavor, use high-quality cocoa powder and pure peppermint extract. You can substitute the almond milk with any other non-dairy milk like soy or oat milk. Adjust the maple syrup based on your sweetness preference.
Tips & Notes
- •Whisk the cocoa powder in the almond milk vigorously to avoid clumps.
- •For an extra indulgent treat, add a splash of vanilla extract.
Recipe Variations
- •Try adding a dash of cinnamon for a spiced mocha flavor.
- •Replace cocoa powder with carob powder for a unique twist.
Storage & Freezing
This peppermint mocha is best enjoyed fresh. However, if you have leftovers, store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.
Frequently Asked Questions
Can I make this mocha without coffee?
Yes! You can substitute the brewed coffee with brewed herbal tea or a coffee substitute for a caffeine-free version.
How can I make this mocha sweeter?
Add more maple syrup or a sweetener of your choice, such as agave or coconut sugar, to taste.
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Indulge in this rich and creamy vegan peppermint mocha, perfect for warming you up on a chilly day. This delightful beverage combines the flavors of chocolate and refreshing peppermint for a deliciously festive drink.
Ingredients
Instructions
- 1
Brew 2 cups of your favorite coffee using your preferred method.
- 2
In a small saucepan, combine the almond milk and cocoa powder over medium heat, whisking continuously until the cocoa is fully dissolved.
- 3
Add the maple syrup and peppermint extract to the saucepan, continuing to whisk until the mixture is heated through.
- 4
Once the coffee is brewed, combine it with the cocoa mixture in a large mug or bowl.
- 5
Stir well to combine and taste, adjusting sweetness or peppermint flavor if desired.
- 6
Pour the peppermint mocha into two serving mugs.
- 7
Top with vegan whipped cream and sprinkle crushed peppermint candies on top, if using.
- 8
Serve immediately and enjoy your delicious vegan peppermint mocha!
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