Peanut Butter
I love making my own peanut butter because it’s so simple, and I can adjust the flavor just the way I like it! Plus, there’s something incredibly satisfying ...
So, let’s talk about peanut vegan butter!
It’s one of those staples in my kitchen that I can’t live without.
When I whip up a batch of this creamy goodness, the whole house smells like a nutty heaven.
My tip?
Use freshly roasted peanuts for the best flavor—trust me, it makes a world of difference.
Plus, making your own means no weird additives or preservatives, just pure, wholesome goodness!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using raw peanuts gives you a more natural flavor, while roasted peanuts will give you a deeper, nuttier taste. Feel free to play around with flavors—try adding a bit of cinnamon or cocoa powder for something different!
Tips & Notes
- •I keep mine in a glass jar - they stay fresh for days and look pretty on the counter!
- •If it gets too thick in the fridge, just let it sit at room temperature for a few minutes before using.
Recipe Variations
- •Sometimes I'll throw in a pinch of cinnamon for a warm, cozy twist.
- •If I'm feeling fancy, I might add a spoonful of dark chocolate chips to the mix!
Storage & Freezing
Store your peanut vegan butter in an airtight container in the fridge. It’ll last for about 2-3 weeks—if it lasts that long! Just give it a stir if the oil separates.
Frequently Asked Questions
Can I use other nuts?
Absolutely! This recipe works great with almonds or cashews, too. Just keep the roasting times in mind.
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I love making my own peanut butter because it’s so simple, and I can adjust the flavor just the way I like it! Plus, there’s something incredibly satisfying ...
Ingredients
Instructions
- 1
If you’re starting with raw peanuts, preheat your oven to 350°F (175°C) and roast them for about 10 minutes until they’re golden and fragrant.
- 2
Let the peanuts cool slightly, then add them to a food processor.
- 3
Process the peanuts for about 2-3 minutes. At first, they’ll turn into crumbs, but keep going! Soon, they’ll start to clump and then turn into a creamy vegan butter.
- 4
Add in the salt and process again. If you want a touch of sweetness, drizzle in the maple syrup and coconut oil, and blend until smooth.
- 5
Taste your peanut vegan butter and adjust the salt or sweetness to your liking.
- 6
Transfer the peanut vegan butter to a glass jar and store it in the fridge.
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