Pasta Marinara
This quick and easy Pasta Marinara is a delightful and wholesome meal, perfect for busy weeknights. Bursting with flavors from fresh ingredients, it’s a satisfying dish that everyone will love.
Are you looking for a quick, delicious vegan dinner option?
This Pasta Marinara recipe is the perfect solution!
In just 15 minutes, you can whip up a mouthwatering dish using whole-food ingredients that are both nutritious and satisfying.
Visit vegancooking.recipes for more amazing plant-based recipes that will inspire your culinary journey.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Whole wheat spaghetti adds fiber and nutrients. You can substitute with gluten-free pasta for a gluten-free option. Fresh herbs can enhance flavor significantly.
Tips & Notes
- •Make sure to stir the pasta occasionally while it cooks to prevent sticking.
- •For a richer flavor, let the sauce simmer a little longer if time allows.
Recipe Variations
- •Add sautéed mushrooms or spinach for extra nutrients and flavor.
- •For a creamy version, stir in a spoonful of cashew cream before serving.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave before serving.
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but you will need about 4-5 medium tomatoes, chopped and cooked longer to break down.
How can I make this recipe spicier?
Add red pepper flakes to the sauce while it simmers for a spicy kick.
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This quick and easy Pasta Marinara is a delightful and wholesome meal, perfect for busy weeknights. Bursting with flavors from fresh ingredients, it’s a satisfying dish that everyone will love.
Ingredients
Instructions
- 1
Bring a pot of salted water to a boil. Add the whole wheat spaghetti and cook according to package instructions, about 8-10 minutes.
- 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
- 3
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
- 4
Pour in the canned crushed tomatoes, and add the dried oregano, dried basil, salt, and black pepper. Stir to combine.
- 5
Let the sauce simmer for about 5 minutes, stirring occasionally.
- 6
Once the pasta is cooked, drain it and add it directly to the skillet with the marinara sauce. Toss to combine.
- 7
Serve immediately, garnished with fresh basil leaves.
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