Nice Cream
Indulge in this creamy, dreamy Nice Cream made from frozen bananas, perfect for a refreshing dessert that’s both delicious and healthy.
Nice Cream is a fantastic, guilt-free dessert that you can whip up easily at home.
Made entirely from whole food plant-based ingredients, this recipe is perfect for anyone looking to satisfy their sweet tooth without compromising their dietary choices.
At vegancooking.recipes, we believe in creating simple yet delightful dishes that everyone can enjoy.
With just a few ingredients, you can create a creamy treat that’s not only vegan but also incredibly nutritious.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using ripe bananas ensures natural sweetness. You can experiment with other frozen fruits like strawberries or mangoes for different flavors. Unsweetened almond milk is preferred for a low-calorie option, but any plant-based milk will work.
Tips & Notes
- •Make sure your bananas are fully ripe for the best sweetness.
- •You can blend in any other frozen fruit to create your own unique flavors.
Recipe Variations
- •Add a tablespoon of peanut butter for a nutty flavor.
- •Incorporate a handful of spinach for a green nice cream that’s still delicious.
Storage & Freezing
Store Nice Cream in an airtight container in the freezer for up to a week. If it becomes too hard, let it sit at room temperature for a few minutes before scooping.
Frequently Asked Questions
Can I use fresh bananas instead of frozen?
Fresh bananas won't provide the same creamy texture, so it's best to freeze them overnight before making Nice Cream.
How do I store leftovers?
Store any leftovers in an airtight container in the freezer for up to a week. Let it soften for a few minutes at room temperature before serving again.
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Indulge in this creamy, dreamy Nice Cream made from frozen bananas, perfect for a refreshing dessert that’s both delicious and healthy.
Nutrition (per serving)
Ingredients
Instructions
- 1
Ensure your bananas are fully frozen. This will give the Nice Cream its creamy texture.
- 2
In a blender or food processor, combine the frozen banana slices with the unsweetened almond milk.
- 3
Add the vanilla extract, cocoa powder (if using), and maple syrup (if using), to the blender.
- 4
Blend all the ingredients together on high speed until smooth and creamy, scraping down the sides as needed.
- 5
Once the mixture reaches a soft-serve consistency, taste and adjust sweetness or flavor as desired.
- 6
Serve immediately for a soft-serve texture, or transfer to a container and freeze for 1-2 hours for a firmer nice cream.
- 7
Scoop into bowls and enjoy! Optionally, top with fresh fruit, nuts, or a drizzle of maple syrup.
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