Chocolate Mousse
Indulge in this creamy, rich vegan chocolate mousse made from whole-food ingredients that satisfy your sweet tooth without any guilt.
Discover the decadent world of dessert with this vegan chocolate mousse recipe.
Made with wholesome, plant-based ingredients, this mousse is not only delicious but also healthy.
Perfect for any occasion, this dessert will impress vegans and non-vegans alike.
For more amazing vegan recipes, visit vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Silken tofu is key for the creamy texture; you can substitute it with other creamy plant-based ingredients, but the consistency may vary. Use unsweetened cacao powder for a richer chocolate flavor.
Tips & Notes
- •For a unique flavor, add a tablespoon of espresso powder to enhance the chocolate taste.
- •Letting the mousse chill overnight can improve the flavor and texture.
Recipe Variations
- •Add a tablespoon of peanut butter to the mixture for a chocolate-peanut butter mousse.
- •Incorporate a pinch of cayenne pepper for a spicy twist!
Storage & Freezing
Store any leftover mousse in an airtight container in the refrigerator. It is best consumed within 4 days for optimal taste and texture.
Frequently Asked Questions
Can I make this mousse nut-free?
Yes, this recipe is already nut-free. Ensure you use chocolate chips that do not contain nuts.
How long does this mousse last in the fridge?
The mousse can be stored in an airtight container in the fridge for up to 4 days.
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Indulge in this creamy, rich vegan chocolate mousse made from whole-food ingredients that satisfy your sweet tooth without any guilt.
Nutrition (per serving)
Ingredients
Instructions
- 1
Melt the dark chocolate chips in a double boiler or microwave. If using a microwave, heat in 30-second bursts, stirring in between until smooth.
- 2
In a blender or food processor, combine the silken tofu, cacao powder, maple syrup, vanilla extract, coconut cream, and salt.
- 3
Blend the mixture on high until completely smooth and creamy.
- 4
Add the melted chocolate to the blender and blend again until well incorporated.
- 5
Taste the mousse and adjust sweetness if necessary by adding more maple syrup.
- 6
Transfer the mousse into serving bowls or glasses and refrigerate for at least 1 hour to set.
- 7
Serve chilled, garnished with fresh berries or a sprinkle of cacao powder.
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