Miso-Roasted Brussels Sprouts
These Miso-Roasted Brussels Sprouts are a game changer! The umami from the miso pairs beautifully with the caramelized edges of the sprouts, creating a dish ...
Growing up, Brussels sprouts were always the last thing on my plate, but when I discovered miso, everything changed.
The savory, slightly sweet flavor transforms these little green gems into something extraordinary!
I love serving these as a side dish, but honestly, I could eat them straight from the oven.
Pro tip: the more caramelization, the better!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Miso is a fantastic ingredient that adds depth to dishes. If you can’t find miso paste, you might try tahini or almond vegan butter in a pinch, but the flavor will definitely change. Also, feel free to swap out the maple syrup for agave if that’s what you have on hand.
Tips & Notes
- •I love to double the recipe and have leftovers for lunch the next day. They taste amazing cold too!
- •Sometimes, I add a sprinkle of nutritional yeast for a cheesy twist!
Recipe Variations
- •If you're feeling adventurous, toss in some sliced almonds or walnuts for added crunch.
- •A splash of lemon juice just before serving brings a lovely brightness to the dish.
Storage & Freezing
These Brussels sprouts are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 3 days. Just reheat them in the oven or a skillet to get that crispy texture back.
Frequently Asked Questions
Can I use frozen Brussels sprouts?
You can, but fresh ones have a better texture and flavor. If using frozen, make sure to thaw and drain them well before roasting.
Rate this Recipe
Loading votes...
You May Also Like
Crispy Chickpea Fritter Tacos
These Crispy Chickpea Fritter Tacos are a burst of flavor and texture! I love how the chickpeas get that perfect crunch, while the fresh toppings add a brigh...
Herbed Cashew Cream Pasta
This Herbed Cashew Cream Pasta is my go-to comfort food that feels indulgent but is packed with wholesome ingredients. I love how the creamy sauce is brighte...
Vegan Meatloaf
This hearty vegan meatloaf is packed with flavor and nutrition, making it a perfect centerpiece for a satisfying dinner. It's a delightful blend of lentils, ...
These Miso-Roasted Brussels Sprouts are a game changer! The umami from the miso pairs beautifully with the caramelized edges of the sprouts, creating a dish ...
Ingredients
Instructions
- 1
Preheat your oven to 425°F (220°C). This high heat is essential for getting those delicious crispy edges.
- 2
In a large bowl, combine the olive oil, miso paste, maple syrup, garlic powder, salt, and black pepper. Whisk until it's smooth and well mixed.
- 3
Add the halved Brussels sprouts to the bowl and toss them in the miso mixture until they're evenly coated. This is where the magic happens!
- 4
Spread the Brussels sprouts onto a baking sheet in a single layer. Make sure they’re not crowded, or they won’t roast properly.
- 5
Roast in the preheated oven for about 25 minutes, tossing halfway through. You want them golden-brown and crispy.
- 6
Once done, remove from the oven and sprinkle with sesame seeds and chopped green onions. Serve warm and enjoy!
Comments
Loading comments...