Matcha Mint Refresher
This refreshing drink is my go-to for an afternoon pick-me-up, packed with the goodness of matcha and the chill of mint. I love how the flavors dance together, making every sip feel like a mini celebration.
I first stumbled upon the idea of a matcha mint refresher during a summer retreat, where we were encouraged to find joy in simple pleasures.
The combination of earthy matcha and fresh mint is just so invigorating!
I love sipping on this while I’m working in the garden—it’s like a little treat that feels like a hug from Mother Nature.
Plus, there's something so soothing about making it from scratch, knowing exactly what’s going into my body.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I always recommend using high-quality matcha, as it really makes a difference in flavor. If you can’t find fresh mint, you could use a few drops of peppermint extract instead, but be careful—it’s potent! Also, feel free to adjust the maple syrup based on how sweet you like your drinks.
Tips & Notes
- •I keep my matcha powder in a dark glass jar to preserve its freshness.
- •If you want to add a little sparkle, a splash of sparkling water is a fun twist!
Recipe Variations
- •Sometimes, I’ll blend in a ripe banana for a creamy texture and added sweetness.
- •You could also add a splash of coconut milk for a richer flavor.
Storage & Freezing
This refresher is best enjoyed fresh, but you can store any leftovers in the fridge for up to a day. Just give it a good stir before you drink it again, as the ingredients can settle.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! You can prepare the mint mixture and matcha paste in advance, then combine them right before serving. Just keep it in the fridge.
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This refreshing drink is my go-to for an afternoon pick-me-up, packed with the goodness of matcha and the chill of mint. I love how the flavors dance together, making every sip feel like a mini celebration.
Ingredients
Instructions
- 1
In a small bowl, combine the matcha powder with a couple of tablespoons of warm water. Whisk it gently until you have a smooth paste, making sure there are no lumps. I love using a bamboo whisk for this, but a regular whisk works too.
- 2
In a blender, add the torn mint leaves, maple syrup, lemon juice, and the remaining cold water. Blend on high for about 30 seconds until the mint is well incorporated.
- 3
Strain the mint mixture through a fine mesh sieve into a large pitcher to catch any bits of leaves. This step helps keep your drink smooth and refreshing.
- 4
Now, add the matcha mixture to the pitcher and stir well until everything is combined. Taste and adjust the sweetness if needed.
- 5
Serve over ice cubes in tall glasses, and garnish with a few mint leaves and a slice of lemon if you’re feeling extra fancy!
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