Matcha Mint Lemonade
This Matcha Mint Lemonade is a refreshing twist on a classic drink that combines the earthy notes of matcha with a zesty lemon and a hint of mint. I love how...
I remember the first time I made this Matcha Mint Lemonade during a hot summer afternoon.
I was craving something refreshing and uplifting, and boy, did this deliver!
The combination of matcha and mint creates this vibrant, revitalizing drink that just feels like sunshine in a glass.
My tip?
Use fresh mint if you can—it makes all the difference in flavor!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
When it comes to matcha, I always prefer using high-quality matcha powder. It gives the drink that lovely vibrant green and rich flavor. If you're out of fresh mint, you could use mint extract, but be careful with the quantity—start with just a drop or two! As for the sweetener, maple syrup works beautifully, but agave or even a touch of coconut sugar could be tasty alternatives.
Tips & Notes
- •I like to keep my matcha in an airtight container to preserve its freshness and flavor.
- •If you want a more intense mint flavor, let the mint leaves steep in the lemonade for a few hours before serving.
Recipe Variations
- •Sometimes I add a splash of sparkling water right before serving for a fizzy version!
- •You could also throw in some sliced strawberries or cucumbers for a fruity twist.
Storage & Freezing
Store any leftovers in a glass jar or pitcher in the fridge. It’ll stay fresh for a couple of days, but I find it’s best enjoyed within the first day or two for maximum flavor.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! This lemonade keeps well in the fridge for 2-3 days. Just make sure to stir it before serving, as the matcha might settle.
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Ingredients
Instructions
- 1
In a medium saucepan, bring 2 cups of water to a simmer. Remove it from the heat.
- 2
Once the water is off the heat, whisk in the matcha powder until fully dissolved and there are no lumps.
- 3
In a large pitcher, combine the remaining 2 cups of cold water, fresh lemon juice, and maple syrup. Stir well.
- 4
Add the matcha mixture to the pitcher and stir until everything is well combined.
- 5
Muddle the fresh mint leaves in the bottom of the pitcher with a muddler or the back of a spoon to release their oils.
- 6
Chill the lemonade in the refrigerator for at least 30 minutes to let the flavors meld.
- 7
Serve over ice and garnish with additional mint leaves for a beautiful touch.
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