Mango Mint Lime Cooler
This Mango Mint Lime Cooler is one of those refreshing drinks that instantly transports me to a sunny day on the porch. I love how the mint adds a fresh twis...
Whenever the weather starts to warm up, I find myself craving something cool and vibrant.
This Mango Mint Lime Cooler is my go-to; it’s like a little sip of sunshine!
I remember the first time I made it for friends during a summer gathering, and we all agreed it was the highlight of the day.
You can easily adjust the sweetness to your liking, so feel free to play around a bit!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using ripe, juicy mangoes is key here—they provide that lovely sweetness without needing too much added sugar. If you can’t find fresh mint, you can use mint extract, but start with a drop or two, as it’s more concentrated. The lime juice gives it that tangy kick that balances everything beautifully.
Tips & Notes
- •I like to keep a few extra mint leaves in the pitcher for that fresh aroma every time I pour a glass.
- •If you want to get fancy, you can freeze some mango pieces in advance and use those as ice cubes!
Recipe Variations
- •Sometimes, I’ll throw in a handful of spinach for an extra nutrient boost—it blends right in and you won’t even taste it!
- •For a more tropical twist, try adding a splash of coconut water instead of regular water.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for about 2-3 days. Just keep in mind that the fresh mint flavor may mellow over time, so it’s best enjoyed fresh!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! Just keep it in the fridge, and give it a good stir before serving. It’s best enjoyed within a day or two.
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Ingredients
Instructions
- 1
In a blender, combine the diced mango, fresh mint leaves, lime juice, and water.
- 2
Blend until smooth and creamy, about 30-60 seconds.
- 3
Taste the mixture and add agave or maple syrup if you’d like it sweeter. Blend again to combine.
- 4
Strain the cooler through a fine mesh sieve into a pitcher to remove any pulp, if desired.
- 5
Serve over ice cubes in glasses and garnish with extra mint leaves or lime slices on top.
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