Mango Coconut Chia Fresca
This refreshing drink is like a tropical vacation in a glass, and I love how the chia seeds add a fun texture while packing a nutritional punch.
I first stumbled upon this Mango Coconut Chia Fresca during a hot summer day when I craved something cool and light.
The combination of ripe mango and creamy coconut is just heavenly!
Plus, the chia seeds make it super nourishing and hydrating.
I remember sipping this on my porch, feeling the warm breeze—it brought me such joy!
I hope it does the same for you.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using fresh coconut water for its natural sweetness and electrolytes, but if you can’t find it, store-bought will work too. For the mango, make sure it’s ripe for the best flavor! You can also substitute other fruits like pineapple or peach if you want to mix it up.
Tips & Notes
- •I keep my chia seeds in a glass jar—they stay fresh for days and are so easy to grab when I'm making smoothies or drinks.
- •If you prefer a smoother texture, feel free to strain the drink through a fine mesh sieve after blending.
Recipe Variations
- •Sometimes I’ll throw in a banana for extra creaminess and sweetness.
- •You can also add a splash of vanilla extract for a lovely flavor twist.
Storage & Freezing
This drink is best enjoyed fresh, but you can store leftovers in the fridge for up to 2 days. Just give it a stir before drinking, as the chia seeds will continue to swell.
Frequently Asked Questions
Can I use frozen mango?
Absolutely! Just blend the frozen mango with a bit of extra coconut water to help it blend smoothly.
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This refreshing drink is like a tropical vacation in a glass, and I love how the chia seeds add a fun texture while packing a nutritional punch.
Ingredients
Instructions
- 1
In a blender, combine the cubed mango and coconut water. Blend until smooth.
- 2
Add the lime juice and maple syrup (if using) to the blender. Blend again briefly to combine.
- 3
Pour the mixture into a large glass or pitcher.
- 4
Stir in the chia seeds, making sure they're evenly distributed in the drink.
- 5
Let the mixture sit for about 5-10 minutes to allow the chia seeds to absorb some liquid and swell.
- 6
Give it a good stir before serving. Pour into glasses and garnish with fresh mint leaves if desired.
- 7
Enjoy your refreshing Mango Coconut Chia Fresca!
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