Mango Basil Shine
This refreshing drink combines the sweetness of mango with the aromatic freshness of basil, making it a perfect thirst-quencher for warm days. I love how it feels like a mini-vacation in a glass!
I first stumbled upon this recipe during a summer picnic when a friend brought a mango basil lemonade.
It was such a delightful surprise, and I knew I had to recreate it in my own kitchen.
This drink not only tastes amazing but also reminds me of sunny afternoons spent with loved ones.
My tip?
Always use ripe mangoes for that luscious sweetness—they make all the difference!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I always use fresh, ripe mangoes for the best flavor. If you can't find fresh, frozen mango works in a pinch, but make sure to thaw it first. Fresh basil brings a unique flavor that really elevates this drink, but if you’re in a pinch, mint could be a fun substitute!
Tips & Notes
- •I keep my mangoes at room temperature until they're ripe, then pop them in the fridge to extend their freshness.
- •If you want to switch things up, blend in some coconut water for a tropical twist!
Recipe Variations
- •Sometimes, I’ll add a splash of sparkling water for some fizz—it's like a party in a glass!
- •If you’re feeling adventurous, throw in a handful of spinach for an extra nutrient boost without changing the flavor.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Just remember to give it a good shake before pouring, as the ingredients may separate.
Frequently Asked Questions
Can I make this drink ahead of time?
Absolutely! This drink can be made a day in advance. Just keep it in the fridge, and give it a gentle shake before serving.
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This refreshing drink combines the sweetness of mango with the aromatic freshness of basil, making it a perfect thirst-quencher for warm days. I love how it feels like a mini-vacation in a glass!
Ingredients
Instructions
- 1
In a blender, combine the diced mango, fresh basil leaves, lime juice, and maple syrup.
- 2
Pour in the filtered water and blend until smooth. I like to blend it for about 30-60 seconds to really get the flavors mingling.
- 3
Taste your mixture and adjust the sweetness if needed. If you want it a bit sweeter, feel free to add a touch more maple syrup.
- 4
Strain the mixture through a fine mesh sieve into a large pitcher to remove any pulp, if desired. This step is optional, but it gives a lovely smooth texture.
- 5
Serve over ice cubes in your favorite glasses, and garnish with extra basil leaves or a slice of lime for a pop of color.
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