Lavender Mint Iced Tea
This Lavender Mint Iced Tea is a soothing blend that takes me back to my grandmother's garden, where the air was filled with calming scents and laughter. I love how the floral notes of lavender and the refreshing hint of mint come together for a delightful drink.
Whenever I sip on this Lavender Mint Iced Tea, I’m transported back to lazy summer afternoons spent in my grandmother's garden.
The way the sun filters through the leaves, the gentle buzz of bees, and the sweet aroma of fresh herbs always made me feel at home.
This recipe matters to me because it captures that essence of tranquility and joy, and I love sharing it with friends during warm gatherings.
Plus, it’s so simple to make!
Just a little prep, and you’ve got a refreshing drink that’s bursting with flavor.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Dried culinary lavender is key here—make sure it’s food-grade and not from a craft store! Fresh mint adds a lovely brightness, and you can easily swap agave for maple syrup or any sweetener of your choice. If you want to switch it up, try using hibiscus tea bags instead of green tea for a vibrant color and flavor.
Tips & Notes
- •I love to keep a batch of this tea ready in the fridge for hot days—it’s so refreshing!
- •If you want a stronger mint flavor, muddle the mint leaves a bit before steeping!
Recipe Variations
- •Sometimes, I’ll add a splash of fresh lemon juice for an extra zing.
- •For a fancier twist, try adding a few slices of cucumber to the pitcher before serving.
Storage & Freezing
You can store any leftover tea in a sealed pitcher in the fridge for up to 3 days. Just give it a little stir before serving, as the flavors may settle.
Frequently Asked Questions
Can I use fresh lavender instead of dried?
Absolutely! Just use about 1-2 tablespoons of fresh lavender buds, but be careful not to overpower the tea.
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This Lavender Mint Iced Tea is a soothing blend that takes me back to my grandmother's garden, where the air was filled with calming scents and laughter. I love how the floral notes of lavender and the refreshing hint of mint come together for a delightful drink.
Ingredients
Instructions
- 1
In a medium saucepan, bring 4 cups of filtered water to a gentle boil.
- 2
Once boiling, remove it from the heat and add the dried lavender, fresh mint leaves, and green tea bags.
- 3
Cover the saucepan and let the mixture steep for about 10 minutes. This allows all those lovely flavors to meld together.
- 4
After steeping, strain the tea into a pitcher, discarding the lavender, mint, and tea bags.
- 5
Stir in the agave syrup while the tea is still warm, adjusting the sweetness to your liking.
- 6
Let the tea cool to room temperature, then refrigerate until chilled, about 1-2 hours.
- 7
To serve, fill glasses with ice cubes and pour the chilled tea over the top. Garnish with lemon slices and extra mint leaves if you like!
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