Lemonade
This refreshing, zesty lemonade is the perfect thirst-quencher for hot days, made entirely from whole, plant-based ingredients that are good for your body and the planet.
Lemonade is a classic beverage that brings a burst of citrus flavor and a refreshing taste to any occasion.
At vegancooking.recipes, we believe in using whole, plant-based ingredients to create delicious drinks that are both healthy and satisfying.
This lemonade recipe is not only easy to prepare but also customizable, allowing you to enjoy a refreshing drink that aligns with your wellness goals.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Fresh lemons are key for the best flavor. You can substitute maple syrup with agave syrup or a natural sweetener of your choice, adjusting the amount to taste.
Tips & Notes
- •For an extra twist, try adding a splash of sparkling water just before serving for a fizzy lemonade.
- •Experiment with different flavors by infusing the lemonade with other fruits, such as strawberries or raspberries.
Recipe Variations
- •Add a few slices of cucumber for a refreshing cucumber lemonade.
- •Mix in some ginger juice for a spicy kick.
Storage & Freezing
Store any leftover lemonade in an airtight container in the refrigerator for up to 3 days. Stir well before serving as ingredients may settle.
Frequently Asked Questions
Can I make lemonade in advance?
Yes, you can prepare lemonade in advance and store it in the refrigerator for up to 3 days. However, for the freshest taste, it’s best enjoyed within 24 hours.
Is there a way to make this lemonade sugar-free?
Yes, you can use a sugar substitute like stevia or erythritol instead of maple syrup, adjusting to taste.
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This refreshing, zesty lemonade is the perfect thirst-quencher for hot days, made entirely from whole, plant-based ingredients that are good for your body and the planet.
Ingredients
Instructions
- 1
Start by juicing the lemons. Cut each lemon in half and use a manual or electric juicer to extract the juice, aiming for about 1 cup of fresh lemon juice.
- 2
In a pitcher, combine the freshly squeezed lemon juice with 4 cups of filtered water.
- 3
Add 1/2 cup of maple syrup to the pitcher, adjusting based on your sweetness preference. Stir the mixture well until the syrup is fully dissolved.
- 4
Taste the lemonade and adjust the sweetness or add more water if desired.
- 5
To serve, fill glasses with ice cubes and pour the lemonade over the ice.
- 6
Garnish with fresh mint leaves if desired. Enjoy your refreshing glass of homemade lemonade!
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