Spicy Mango Ginger Fizz
This fizzy drink is a burst of tropical flavors with a kick of spice! I love how the ginger warms you up while the mango keeps things fresh.
I remember the first time I made this drink on a hot summer day.
The sun was shining, and I just had a craving for something refreshing yet exciting.
It’s amazing how a few simple ingredients can come together to create such a lively beverage.
I always keep fresh ginger on hand because it adds a lovely zing to so many recipes, and this one is no exception!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using a perfectly ripe mango is key here—it should be slightly soft to the touch. If you don’t have fresh ginger, ground ginger can work in a pinch, but I really recommend going fresh for that zing! You can also adjust the sweetness based on your taste; sometimes I skip the syrup altogether if my mango is super sweet.
Tips & Notes
- •I love to keep extra ginger in my freezer; just grate it while frozen and it’s ready to use anytime!
- •For a fun twist, try adding a splash of coconut water instead of sparkling water.
Recipe Variations
- •Sometimes I’ll throw in a splash of fresh orange juice for an extra fruity note.
- •You could also swap the mango for pineapple if you’re in the mood for something different!
Storage & Freezing
If you have any leftovers (which is rare!), store the mango-ginger mixture in the fridge for up to 24 hours. Just remember to add the sparkling water fresh to keep that fizz alive!
Frequently Asked Questions
Can I make this drink ahead of time?
While it’s best enjoyed fresh, you can prepare the mango-ginger mixture and store it in the fridge for up to a day. Just add the sparkling water just before serving.
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This fizzy drink is a burst of tropical flavors with a kick of spice! I love how the ginger warms you up while the mango keeps things fresh.
Ingredients
Instructions
- 1
Start by peeling and dicing your ripe mango. I like to use a large one for extra sweetness.
- 2
Grate the fresh ginger root. If you have a microplane, it works wonders for this.
- 3
In a blender, combine the diced mango, grated ginger, lime juice, and agave syrup.
- 4
Blend until smooth. You can add a little water if it’s too thick, but I prefer it creamy.
- 5
In a glass, pour in half of the mango-ginger mixture.
- 6
Top it off with chilled sparkling water and give it a gentle stir.
- 7
Sprinkle in the red chili flakes for that spicy kick, and stir again to combine.
- 8
If you’re feeling fancy, garnish with fresh mint leaves on top.
- 9
Serve immediately and enjoy the fizz!
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