Lavender Lemonade Fizz
This Lavender Lemonade Fizz is my go-to refreshment for warm afternoons. The delicate floral notes from the lavender perfectly complement the zesty lemon, making it a little slice of sunshine in a glass.
I’ve always loved the calming scent of lavender; it reminds me of my grandmother’s garden where we used to spend summer afternoons.
This recipe is a little nod to those cherished moments.
I love how the fizz adds a fun twist to a classic drink, and it’s a delightful way to hydrate while enjoying the soothing benefits of lavender.
Plus, it’s super easy to whip up!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Dried culinary lavender can be found in health food stores or online. You can substitute the maple syrup with agave nectar or another liquid sweetener if you prefer. Just remember to adjust the sweetness to your taste!
Tips & Notes
- •I like to keep the lavender infusion in the fridge for a few days, so I can whip up this drink whenever the mood strikes.
- •If you want a stronger lavender flavor, feel free to let the lavender steep a little longer in the water before straining.
Recipe Variations
- •Sometimes I’ll add a splash of fresh juice, like raspberry or cucumber, for a fruity twist.
- •You can also experiment with different herbs like mint or basil for a refreshing herbal note.
Storage & Freezing
This Lavender Lemonade Fizz is best enjoyed fresh, but you can store any leftover mixture in the fridge for up to 2 days. Just remember to add the sparkling water just before serving to keep it fizzy!
Frequently Asked Questions
Can I use fresh lavender?
Absolutely! Just use about 1-2 tablespoons of fresh lavender buds instead of dried. Just be sure they’re pesticide-free.
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This Lavender Lemonade Fizz is my go-to refreshment for warm afternoons. The delicate floral notes from the lavender perfectly complement the zesty lemon, making it a little slice of sunshine in a glass.
Ingredients
Instructions
- 1
In a small saucepan, combine the dried lavender and 1 cup of water. Bring it to a gentle boil over medium heat.
- 2
Once boiling, reduce the heat and let it simmer for about 5 minutes. This allows the lavender to infuse its lovely flavor into the water.
- 3
Remove the saucepan from heat and let it cool for a few minutes.
- 4
Strain the lavender-infused water into a pitcher, discarding the lavender buds.
- 5
Add the fresh lemon juice and maple syrup to the pitcher. Stir well until the maple syrup is fully dissolved.
- 6
Just before serving, add the sparkling water to the pitcher and give it a gentle stir.
- 7
Fill glasses with ice cubes and pour the lavender lemonade fizz over the top.
- 8
Garnish with fresh lavender sprigs if desired. Sip and enjoy the refreshing flavor!
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