Lavender Citrus Spritzer
This spritzer is a refreshing blend of floral lavender and zesty citrus that always brightens my day. I love how it feels like a mini escape to a sunny garde...
I remember the first time I made this Lavender Citrus Spritzer for a summer gathering in my backyard.
The sun was shining, and friends were laughing as we sipped on this delightful drink.
It’s such a simple recipe, but it brings a touch of elegance and relaxation to any occasion.
Plus, I love how the lavender adds a calming aroma to the whole experience—it's like a little hug in a glass!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I always recommend using culinary-grade lavender since it’s safe for consumption and adds a wonderful flavor. If you can't find lavender, you could try using a bit of chamomile for a different floral note. Also, feel free to adjust the sweetness based on your taste; some folks prefer it a bit sweeter!
Tips & Notes
- •I love to make a big batch of this spritzer and keep it in a pitcher in the fridge for easy access throughout the day.
- •If you're feeling fancy, you can add a splash of gin or vodka for an adult version!
Recipe Variations
- •Sometimes I’ll swap out the orange juice for grapefruit juice for a tangy twist.
- •You can also add a few slices of fresh cucumber to the pitcher for a refreshing twist.
Storage & Freezing
This spritzer is best enjoyed fresh, but you can store any leftovers in the fridge for up to 2 days. Just keep in mind that the sparkling water might go flat, so you might want to add a little more when you serve it again.
Frequently Asked Questions
Can I use fresh lavender instead of dried?
Yes, you can! Just make sure to double the amount since fresh herbs are less concentrated in flavor.
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Ingredients
Instructions
- 1
In a small saucepan, bring the water to a gentle simmer over medium heat.
- 2
Add the dried lavender and let it steep for about 5 minutes. The aroma will fill your kitchen—it’s so lovely!
- 3
Once steeped, remove from heat and strain the water through a fine mesh sieve into a bowl or pitcher, discarding the lavender.
- 4
Add the fresh lemon juice, fresh orange juice, and maple syrup to the lavender water. Stir until the syrup is fully dissolved.
- 5
Chill the mixture in the fridge for about 30 minutes to let the flavors meld.
- 6
When ready to serve, fill glasses with ice cubes and pour the lavender citrus mixture until about two-thirds full.
- 7
Top off each glass with sparkling water and give it a gentle stir.
- 8
Garnish with lavender sprigs if you like, and enjoy!
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