Lavender Citrus Sparkler
This Lavender Citrus Sparkler is my go-to for a refreshing, herbal twist on a classic drink. I love how the calming aroma of lavender mingles beautifully with zesty citrus flavors.
I remember the first time I made this Lavender Citrus Sparkler—it was a warm spring afternoon, and I just had to have something light and bubbly.
The lavender adds a lovely floral note, making it feel a bit special.
I often whip this up when I have friends over, and it never fails to spark joy and conversation at the table!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
When choosing lavender, make sure it's labeled as culinary to ensure it's safe. If you can’t find lavender, you can try a splash of rose water for a different floral note. For the juices, fresh is always best, but you can use store-bought if you're in a pinch.
Tips & Notes
- •I love to serve this in clear glasses so everyone can see the pretty colors and bubbles.
- •If you have any leftover lavender infusion, it makes a lovely addition to lemonade or even as a tea base!
Recipe Variations
- •Sometimes I like to add a splash of gin or vodka for a grown-up twist.
- •You can experiment with different citrus fruits—grapefruit works wonderfully too!
Storage & Freezing
If you have any leftover mixture, store it in the fridge for up to 3 days. Just remember that the sparkling water will lose its fizz, so it’s best to add that just before serving.
Frequently Asked Questions
Can I make this in advance?
Absolutely! You can prepare the lavender infusion and the juice mixture ahead of time, just keep them separate until you're ready to serve.
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This Lavender Citrus Sparkler is my go-to for a refreshing, herbal twist on a classic drink. I love how the calming aroma of lavender mingles beautifully with zesty citrus flavors.
Ingredients
Instructions
- 1
Start by making a lavender infusion. In a small saucepan, bring 1 cup of water to a gentle boil.
- 2
Once the water is boiling, remove it from heat and add 2 tablespoons of dried culinary lavender.
- 3
Cover and let it steep for about 10 minutes. This will create a lovely lavender tea.
- 4
After steeping, strain the lavender out using a fine mesh strainer or cheesecloth. You should have about 3/4 cup of lavender infusion.
- 5
In a large pitcher, combine the strained lavender infusion, 1/2 cup of fresh lemon juice, 1/2 cup of fresh orange juice, and 1/4 cup of maple syrup. Stir well to mix.
- 6
Chill the mixture in the fridge for about 30 minutes to let the flavors meld.
- 7
When you’re ready to serve, fill glasses with ice cubes and pour the chilled lavender-citrus mixture over the ice, filling each glass about halfway.
- 8
Top off each glass with chilled sparkling water. Give it a gentle stir.
- 9
Garnish with lavender sprigs if you want to add a touch of elegance!
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