Kofta
These flavorful vegan kofta are made from wholesome ingredients and packed with spices, making them a perfect addition to your dinner table.
Discover the delightful world of vegan cooking with this recipe for Kofta, a traditional Middle Eastern dish that has been reimagined to fit a whole-food plant-based lifestyle.
At vegancooking.recipes, we believe that delicious and nutritious meals can be made without any animal products.
These kofta are not only easy to prepare but also bursting with flavor, making them a hit for family dinners or gatherings.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Chickpeas can be substituted with lentils for a different flavor. Use gluten-free breadcrumbs if needed.
Tips & Notes
- •Make sure to mash the chickpeas well for a better texture.
- •If the mixture is too dry, add a little water or vegetable broth.
Recipe Variations
- •Add grated zucchini for extra moisture and nutrition.
- •Spice it up with chili powder or cayenne for heat.
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the uncooked kofta for up to 2 months; just bake them directly from frozen, adding a few extra minutes to the cooking time.
Frequently Asked Questions
Can I make these kofta ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it. Just shape and bake when ready to serve.
What can I serve with kofta?
These kofta pair well with tahini sauce, hummus, or in a salad or wrap with fresh vegetables.
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These flavorful vegan kofta are made from wholesome ingredients and packed with spices, making them a perfect addition to your dinner table.
Ingredients
Instructions
- 1
In a small bowl, mix the flaxseed meal with water and let it sit for about 5 minutes to form a flax egg.
- 2
In a large mixing bowl, combine the drained chickpeas and cooked quinoa.
- 3
Mash the chickpeas and quinoa together with a fork or potato masher until combined but still chunky.
- 4
Add the chopped onion, minced garlic, parsley, cumin, coriander, paprika, salt, black pepper, flax egg, and breadcrumbs to the mixture.
- 5
Mix all the ingredients thoroughly until everything is well combined. You may need to adjust the texture with more breadcrumbs if it's too wet.
- 6
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 7
Shape the mixture into small oval or round kofta balls (about 1.5 inches in diameter) and place them on the prepared baking sheet.
- 8
Drizzle the kofta with olive oil, ensuring they're lightly coated.
- 9
Bake in the preheated oven for 20-25 minutes, turning halfway through, until they are golden brown and firm.
- 10
Serve warm with your favorite dipping sauce or in a wrap with fresh vegetables.
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