Iced Green Tea with Cucumber
This refreshing iced green tea with cucumber is my go-to for hot summer days. I love how the crispness of cucumber brings a delightful twist to the soothing green tea.
I remember the first time I tried iced green tea with cucumber at a little café in the city.
The coolness of the cucumber paired with the gentle earthiness of the green tea was such a surprise!
I started making it at home, and it's become a staple in my kitchen, especially during those hot afternoons when I need something light and refreshing.
Here’s how I make it!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using fresh cucumber not only adds flavor but also a lovely crunch, and it's super hydrating. You can also experiment with different teas like jasmine or hibiscus for a unique twist!
Tips & Notes
- •I love to keep a batch of this in the fridge for those spontaneous summer gatherings.
- •Feel free to add other fruits like sliced strawberries or citrus for an extra flavor boost.
Recipe Variations
- •For a little fizz, try adding some sparkling water right before serving.
- •Sometimes I add a splash of coconut water for a tropical vibe!
Storage & Freezing
This iced tea can be stored in the fridge for up to 3 days, but trust me, it’s so refreshing it probably won’t last that long!
Frequently Asked Questions
Can I use loose leaf green tea instead of bags?
Absolutely! Just use about 2 tablespoons of loose leaf tea, and you might want to strain it after steeping.
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This refreshing iced green tea with cucumber is my go-to for hot summer days. I love how the crispness of cucumber brings a delightful twist to the soothing green tea.
Ingredients
Instructions
- 1
In a medium saucepan, bring 4 cups of filtered water to a boil.
- 2
Once boiling, remove from heat and add the green tea bags. Let steep for about 3-5 minutes, depending on how strong you like it.
- 3
After steeping, remove the tea bags and let the tea cool to room temperature.
- 4
While the tea is cooling, slice the cucumber thinly and set aside.
- 5
Once the tea has cooled, stir in the maple syrup and lemon juice. Adjust sweetness to your liking!
- 6
Fill a pitcher with ice, add the cucumber slices, and pour the cooled tea over the top.
- 7
Garnish with fresh mint leaves if you're feeling fancy!
- 8
Serve immediately or chill in the fridge for a bit longer before serving.
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