Herbed Polenta Fries
These Herbed Polenta Fries are crispy, flavorful, and totally addictive. I love how they’re a delightful twist on traditional fries, bringing comfort and warmth with every bite!
I remember the first time I made polenta fries; I was looking for a way to use up some leftover polenta, and oh boy, did I strike gold!
There's something so satisfying about that crispy exterior and creamy interior, especially when you infuse it with fresh herbs.
These fries are not just a side; they can be the star of the show, and they always bring a smile to my face when I serve them up—perfect for gatherings or cozy nights in.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Polenta is such a versatile ingredient! You can play around with different herbs based on what you have on hand. I often use whatever fresh herbs I can find in my garden or at the market—basil and rosemary are particularly delightful.
Tips & Notes
- •I like to keep my baked fries on a wire rack to maintain their crispiness while cooling.
- •If you want to spice things up, try adding a pinch of cayenne pepper or paprika into the polenta mixture!
Recipe Variations
- •Sometimes, I toss in some finely chopped sun-dried tomatoes for a burst of flavor.
- •You can also try adding different spices like cumin or smoked paprika for a unique twist.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven for a few minutes to regain that crispiness!
Frequently Asked Questions
Can I make these fries ahead of time?
Absolutely! You can prepare the polenta and let it set in the fridge. When you're ready to bake, just cut and cook as directed.
Rate this Recipe
Loading votes...
You May Also Like
Spicy Moroccan Lentil Stew
This stew is a warm hug in a bowl, filled with vibrant spices and hearty lentils. I love how it makes my kitchen smell like a Moroccan spice market while being completely nourishing.
Savory Lentil Shepherd's Crumble
This hearty dish brings together earthy lentils and a medley of vegetables, topped with a golden, crispy crumble that’s simply irresistible. I love how comforting it feels on a chilly evening!
Savory Walnut Pâté
This walnut pâté is rich, creamy, and bursting with flavor! I love how easy it is to whip up and how it brings a touch of elegance to any gathering.
These Herbed Polenta Fries are crispy, flavorful, and totally addictive. I love how they’re a delightful twist on traditional fries, bringing comfort and warmth with every bite!
Ingredients
Instructions
- 1
In a medium saucepan, bring the vegetable broth to a boil.
- 2
Gradually whisk in the polenta, stirring constantly to avoid lumps.
- 3
Reduce the heat to low and cook for about 5 minutes, stirring until thickened.
- 4
Stir in the nutritional yeast, olive oil, garlic powder, oregano, thyme, salt, and pepper.
- 5
Pour the polenta into a parchment-lined baking dish, smoothing it out to about 1/2 inch thickness.
- 6
Allow it to cool for at least 30 minutes at room temperature, or refrigerate to speed things up.
- 7
Preheat your oven to 425°F (220°C). Once the polenta has set, cut it into fry shapes.
- 8
Place the fries on a baking sheet lined with parchment paper, and drizzle with a bit of olive oil.
- 9
Bake for about 20-25 minutes, flipping halfway through, until golden and crispy.
- 10
Remove from the oven, sprinkle with fresh parsley, and enjoy with your favorite dipping sauce!
Comments
Loading comments...