Herbal Hibiscus Cooler
This refreshing cooler is perfect for those hot summer days or whenever I need a little pick-me-up. I love how the hibiscus brings a tartness that plays so well with the sweetness of the agave and the freshness of the mint.
I remember the first time I brewed hibiscus tea on a warm afternoon, and the vibrant color just blew me away.
It was like summer in a glass!
This Herbal Hibiscus Cooler is a little ritual for me—sipping on it while I sit in my garden, surrounded by my herbs.
It feels like a hug from Mother Earth, and I can't wait to share it with you!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Dried hibiscus flowers are the star of this drink, giving it that beautiful ruby color and tangy flavor. If you can’t find them, you could use a hibiscus tea bag, but I really recommend using the dried flowers for the best flavor. Agave syrup is my sweetener of choice, but feel free to experiment with maple syrup or even a stevia drop to suit your taste.
Tips & Notes
- •I love keeping some mint in a glass of water on my windowsill; it’s a lovely way to keep it fresh and handy!
- •If you want to elevate the flavor, try adding a slice of ginger during the steeping process.
Recipe Variations
- •If I’m feeling adventurous, I’ll add a handful of berries for a fruity twist!
- •You could also switch out mint for basil for a unique herbal flavor.
Storage & Freezing
Store any leftover cooler in a sealed container in the fridge. It’ll stay fresh for about a week, but I doubt it’ll last that long!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! This cooler stores well in the fridge for up to a week, just remember to add the sparkling water right before serving.
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This refreshing cooler is perfect for those hot summer days or whenever I need a little pick-me-up. I love how the hibiscus brings a tartness that plays so well with the sweetness of the agave and the freshness of the mint.
Ingredients
Instructions
- 1
In a medium saucepan, bring 4 cups of filtered water to a boil.
- 2
Once boiling, add the dried hibiscus flowers and remove from heat. Let it steep for about 10 minutes.
- 3
After steeping, strain the hibiscus tea into a large pitcher, discarding the flowers.
- 4
While the tea is still warm, stir in the agave syrup until it's fully dissolved.
- 5
Add the fresh mint leaves and lime juice to the pitcher, giving it a gentle stir.
- 6
Let the mixture cool to room temperature, then refrigerate until chilled.
- 7
When you’re ready to serve, fill glasses with ice cubes, pour the hibiscus mixture over, and top with sparkling water.
- 8
Garnish with extra mint leaves or lime slices, if desired. Enjoy!
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