Spiced Hibiscus Iced Tea
This Spiced Hibiscus Iced Tea is refreshing and vibrant, with a lovely hint of warmth from the spices. I love how it captures the essence of summer while bei...
I can’t help but smile when I think about sipping on this Spiced Hibiscus Iced Tea during warm afternoons, sitting on my porch with my favorite book.
The tartness of hibiscus combined with a sprinkle of spice just feels like a cozy hug on a sunny day.
It’s also a great way to hydrate and enjoy the benefits of hibiscus, which is packed with antioxidants.
So grab your favorite pitcher, and let’s get brewing!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Hibiscus is not only beautiful but also packed with benefits, like lowering blood pressure and being rich in vitamin C. If you can’t find dried hibiscus flowers, you can substitute with hibiscus tea bags, but use about 4-5 bags for this recipe. Sweeteners can be anything you love—maple syrup or coconut sugar would work too!
Tips & Notes
- •I like to keep my hibiscus iced tea in a glass pitcher; it looks pretty and stays fresh for a few days in the fridge.
- •If you want to make it a bit more festive, try adding fresh berries or a splash of your favorite fruit juice.
Recipe Variations
- •Sometimes, I’ll add a pinch of ginger for an extra kick.
- •You could also try infusing it with fresh mint leaves for a refreshing twist!
Storage & Freezing
This tea can be stored in the fridge for up to a week. Just make sure it’s in a sealed container to keep it fresh!
Frequently Asked Questions
Can I make this tea hot?
Absolutely! Just skip the chilling part and enjoy it warm. It’s a lovely drink for cozy evenings.
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This Spiced Hibiscus Iced Tea is refreshing and vibrant, with a lovely hint of warmth from the spices. I love how it captures the essence of summer while bei...
Ingredients
Instructions
- 1
In a medium saucepan, bring 4 cups of water to a boil.
- 2
Once boiling, add the dried hibiscus flowers, cinnamon stick, and whole cloves.
- 3
Reduce the heat to low and let it simmer for about 10 minutes. The color will deepen to a beautiful ruby red!
- 4
After 10 minutes, remove from heat. Strain the mixture into a pitcher to remove the flowers and spices.
- 5
While the tea is still warm, stir in the agave syrup and fresh lime juice, adjusting to your taste.
- 6
Let the tea cool to room temperature, then refrigerate until chilled, about 1-2 hours.
- 7
Serve over ice, and garnish with a slice of lime or a sprig of mint if you’re feeling fancy!
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