Hash Browns
Crispy, golden-brown hash browns made from freshly grated potatoes, perfect for a hearty vegan breakfast.
Discover the joy of making homemade hash browns with this easy vegan recipe from vegancooking.recipes.
Packed with flavor and simplicity, these hash browns are a delightful addition to any breakfast table.
Enjoy a wholesome start to your day with this crispy potato dish that can be customized to your taste.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Russet potatoes are ideal for hash browns due to their high starch content, which helps achieve a crispy texture. You can substitute yellow or red potatoes, but they may result in a different texture. The onions add flavor, but can be omitted for a simpler version.
Tips & Notes
- •For extra crispiness, ensure the potatoes are as dry as possible before cooking.
- •Don’t overcrowd the skillet; cook in batches if necessary to give hash browns enough room to brown properly.
Recipe Variations
- •Add bell peppers or mushrooms to the mixture for added flavor and nutrition.
- •Top with avocado slices or fresh herbs for a fresh twist.
Storage & Freezing
Store any leftover hash browns in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat for a few minutes until crispy again.
Frequently Asked Questions
Can I make these hash browns ahead of time?
Yes, you can prepare the grated potatoes a day in advance. Store them in cold water in the refrigerator to prevent browning, and drain them well before cooking.
How can I make these hash browns spicier?
Add chopped jalapeños or crushed red pepper flakes to the potato mixture for an extra kick!
Rate this Recipe
Loading votes...
You May Also Like
Vegan Whole-Food Plant-Based Waffles
Deliciously fluffy and wholesome, these vegan waffles are perfect for a hearty breakfast that will keep you energized all morning.
Steel Cut Oats
Steel cut oats are my cozy breakfast staple, especially on chilly mornings. I love how they fill the kitchen with warmth and make me feel like I'm giving myself a little hug to start the day.
Yogurt Bowl
Start your day with this delicious and nutritious Yogurt Bowl, packed with wholesome ingredients and vibrant flavors.
Crispy, golden-brown hash browns made from freshly grated potatoes, perfect for a hearty vegan breakfast.
Ingredients
Instructions
- 1
Begin by peeling and grating the russet potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.
- 2
In a large mixing bowl, combine the grated potatoes, chopped onion, salt, black pepper, garlic powder, and paprika (if using). Mix thoroughly until all ingredients are well combined.
- 3
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add half of the potato mixture, spreading it evenly across the pan.
- 4
Cook the hash browns for about 5-7 minutes or until the bottom is golden brown and crispy. Avoid stirring to allow a crust to form.
- 5
Carefully flip the hash browns using a large spatula. If needed, add another tablespoon of olive oil to the skillet. Cook the other side for an additional 5-7 minutes until golden brown.
- 6
Once cooked, transfer the hash browns to a plate lined with paper towels to absorb excess oil. Season with additional salt and pepper if desired.
- 7
Repeat the cooking process with the remaining potato mixture, adding more oil as needed. Serve hot with your favorite vegan toppings.
Comments
Loading comments...