Dumplings
These delightful vegan dumplings are filled with a savory mixture of vegetables and spices, offering a burst of flavor in every bite. Perfect for steaming or pan-frying, they make a fantastic appetizer or main dish.
Experience the joy of making your own dumplings with this easy, whole-food-plant-based recipe.
Packed with fresh vegetables and wholesome ingredients, these dumplings are not only delicious but also nutritious.
Perfect for a cozy dinner or a fun gathering with friends, this recipe from vegancooking.recipes will surely impress everyone at the table.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
You can substitute the vegetables in the filling according to your preference. Mushrooms, spinach, or tofu can also be great additions. For a gluten-free option, use gluten-free flour.
Tips & Notes
- •Make sure to keep the dough covered while working to prevent it from drying out.
- •Adjust the filling spices to suit your taste preferences.
Recipe Variations
- •Add chopped mushrooms for an umami flavor.
- •Try a spicy kimchi filling for a kick.
Storage & Freezing
Store any leftover cooked dumplings in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or steamer before serving.
Frequently Asked Questions
Can I freeze the dumplings?
Yes, you can freeze uncooked dumplings. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook from frozen by steaming for an additional 5 minutes.
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These delightful vegan dumplings are filled with a savory mixture of vegetables and spices, offering a burst of flavor in every bite. Perfect for steaming or pan-frying, they make a fantastic appetizer or main dish.
Nutrition (per serving)
Ingredients
Instructions
- 1
In a large bowl, mix the all-purpose flour and salt. Gradually add the warm water while stirring with a fork until the dough starts to come together.
- 2
Knead the dough on a lightly floured surface for about 5-10 minutes until smooth and elastic. Cover with a damp cloth and let it rest for at least 30 minutes.
- 3
In a separate bowl, combine the cabbage, grated carrot, green onion, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix well to combine.
- 4
After the dough has rested, divide it into small pieces (about 1 inch in size). Roll each piece into a thin circle, about 3 inches in diameter.
- 5
Place about 1 tablespoon of the vegetable filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.
- 6
To cook the dumplings, you can either steam them in a bamboo steamer for about 10-12 minutes or pan-fry them in a non-stick skillet with a little water until the bottoms are golden brown and crispy.
- 7
Serve the dumplings warm with your favorite dipping sauce, such as soy sauce or a spicy chili sauce.
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