Vegan Dumplings
Deliciously stuffed vegan dumplings filled with a savory mixture of vegetables and spices, perfect for any occasion.
Explore the delightful world of vegan cooking with these delectable dumplings.
Made with wholesome, plant-based ingredients, these dumplings are packed with flavor and nutrition.
Perfect for a family meal or a cozy gathering, this recipe will impress both vegans and non-vegans alike.
Check out more vegan recipes at vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
You can substitute all-purpose flour with whole wheat flour for a healthier option. Feel free to customize the filling with other vegetables such as mushrooms, bell peppers, or spinach.
Tips & Notes
- •Make sure to seal the dumplings well to prevent them from opening during cooking.
- •Experiment with different fillings to suit your taste.
Recipe Variations
- •Spicy kimchi dumplings
- •Mushroom and spinach dumplings
Storage & Freezing
Store any leftover cooked dumplings in an airtight container in the refrigerator for up to 3 days. Reheat by steaming or sautéing.
Frequently Asked Questions
Can I freeze these dumplings?
Yes, you can freeze uncooked dumplings. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook from frozen by adding a few extra minutes to the boiling time.
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Deliciously stuffed vegan dumplings filled with a savory mixture of vegetables and spices, perfect for any occasion.
Nutrition (per serving)
Ingredients
Instructions
- 1
In a large mixing bowl, combine the all-purpose flour and warm water. Stir until the mixture forms a dough.
- 2
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let rest for 20 minutes.
- 3
In another bowl, mix together the finely chopped cabbage, grated carrot, green onion, minced garlic, grated ginger, soy sauce, sesame oil, salt, black pepper, and chopped cilantro (if using). This will be the filling.
- 4
After resting, divide the dough into small balls (about 1 inch in diameter). Roll each ball out into a thin circle on a floured surface.
- 5
Place about 1 tablespoon of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.
- 6
In a large pot, bring water to a boil. Carefully add the dumplings (do not overcrowd) and cook for about 5-7 minutes, or until they float to the top.
- 7
Using a slotted spoon, remove the dumplings and place them on a plate. Optionally, you can sauté them in a non-stick pan with a little oil for a crispy texture.
- 8
Serve warm with soy sauce or your favorite dipping sauce.
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