Dirty Chai
A delightful fusion of spiced chai and rich espresso, this Dirty Chai is perfect for those who crave a caffeine kick with a warm, aromatic twist.
Discover the rich flavors of Dirty Chai, a vegan beverage that combines the traditional spices of chai tea with a bold shot of espresso.
This recipe is perfect for coffee lovers looking for a comforting drink that’s both energizing and satisfying.
At vegancooking.recipes, we focus on whole-food-plant-based ingredients to enhance your culinary experience while keeping it cruelty-free.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For a whole-food-plant-based version, ensure your almond milk is unsweetened and free from additives. You can also substitute almond milk with oat milk or soy milk based on preference.
Tips & Notes
- •Use freshly ground spices for enhanced flavor.
- •Experiment with different plant-based milks to find your favorite combination.
Recipe Variations
- •Add a pinch of nutmeg for a different spice profile.
- •Try using chai spice blends available in stores for convenience.
Storage & Freezing
This Dirty Chai is best served immediately. If you have leftovers, store in the refrigerator for up to 2 days. Reheat gently before serving.
Frequently Asked Questions
Can I use regular milk instead of almond milk?
This recipe is designed to be vegan, but you can use any milk alternative that fits your dietary needs.
How can I make this drink sweeter?
You can adjust the sweetness by adding more sweetener like agave syrup, maple syrup, or coconut sugar.
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A delightful fusion of spiced chai and rich espresso, this Dirty Chai is perfect for those who crave a caffeine kick with a warm, aromatic twist.
Ingredients
Instructions
- 1
In a saucepan, bring 2 cups of filtered water to a boil.
- 2
Once boiling, add 2 tablespoons of black tea leaves, the crushed cardamom pods, ground cinnamon, ground ginger, and a pinch of black pepper.
- 3
Reduce heat and let the mixture simmer for about 5 minutes to allow the flavors to infuse.
- 4
After simmering, strain the chai mixture into a separate container to remove the tea leaves and spices.
- 5
Return the strained chai to the saucepan and add 1 cup of almond milk and 1/2 teaspoon of vanilla extract.
- 6
Heat the mixture gently, stirring occasionally, until it's warm but not boiling.
- 7
Prepare your espresso shot or strong brewed coffee and set aside.
- 8
In a serving cup, combine the chai mixture with the espresso shot.
- 9
Sweeten to taste with your choice of sweetener and stir well.
- 10
Serve warm, and enjoy your delicious Dirty Chai!
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