Cortado
Indulge in a rich and creamy vegan cortado made with espresso and frothed plant-based milk, perfect for coffee lovers who enjoy a smooth and balanced beverage.
Discover the delightful world of vegan coffee with this simple yet sophisticated cortado recipe.
At vegancooking.recipes, we believe that even your daily caffeine fix can be entirely plant-based without sacrificing flavor.
This easy-to-follow recipe combines the boldness of espresso with the creaminess of frothed plant milk, making it a perfect treat for any time of day.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For a richer flavor, consider using oat milk or soy milk instead of almond milk. You can also experiment with different sweeteners or flavorings to customize your cortado.
Tips & Notes
- •For the best flavor, use freshly ground coffee beans.
- •Experiment with different plant-based milks to find your favorite combination.
Recipe Variations
- •Add a splash of hazelnut syrup for a nutty flavor.
- •Top with cocoa powder for a mocha-inspired cortado.
Storage & Freezing
This beverage is best enjoyed fresh. However, you can store any leftover espresso in the fridge for up to 24 hours, but it’s recommended to froth the milk fresh each time.
Frequently Asked Questions
Can I use a different type of plant milk?
Yes, you can use any unsweetened plant milk such as soy, oat, or coconut milk. Each will provide a slightly different flavor and texture.
What if I don’t have an espresso machine?
You can use a stovetop espresso maker or any strong brewed coffee as a substitute, though the flavor may vary.
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Indulge in a rich and creamy vegan cortado made with espresso and frothed plant-based milk, perfect for coffee lovers who enjoy a smooth and balanced beverage.
Ingredients
Instructions
- 1
Brew 2 oz of espresso using your espresso machine or stovetop espresso maker.
- 2
While the espresso is brewing, heat 2 oz of unsweetened almond milk in a small saucepan over medium heat until it is warm but not boiling.
- 3
Once the milk is warm, use a milk frother or whisk to froth the milk until it reaches a creamy texture and has doubled in volume.
- 4
If desired, add 1/4 tsp of cinnamon, 1 tsp of maple syrup, and 1/4 tsp of vanilla extract to the frothed milk for additional flavor.
- 5
In a small coffee cup, pour the brewed espresso and then gently pour the frothed milk over it.
- 6
Use a spoon to mix slightly if desired and enjoy your delicious vegan cortado!
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