Cold Brew
There's something magical about sipping on a smooth, rich cold brew on a warm morning. I love how simple and refreshing it is, especially when it’s made with high-quality coffee beans.
Cold brew is one of my absolute favorite ways to enjoy coffee, especially during those hot summer months when you just want something cool and energizing.
I remember the first time I tried making it at home; I was amazed at how easy it was and how much better it tasted than what I’d been getting from coffee shops.
Plus, it’s a wonderful way to savor the natural flavors of the beans without any bitterness.
I love to experiment with different coffee blends and add in a splash of my favorite plant milk for an extra creamy touch.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using coarse ground coffee is key here; fine grounds can create a gritty texture in your cold brew. Feel free to experiment with different beans—light roasts can give you that vibrant fruitiness, while dark roasts offer rich, chocolatey notes. If you're not a coffee drinker, you could easily swap in herbal tea for a refreshing iced tea version!
Tips & Notes
- •I keep mine in a glass jar in the fridge, and it stays fresh for about a week—perfect for quick morning pick-me-ups.
- •If you want a little extra flavor, try adding a dash of vanilla extract or a sprinkle of nutmeg as it brews.
Recipe Variations
- •Sometimes, I’ll throw in a few cardamom pods while it brews for a lovely spiced twist.
- •For a mocha twist, I mix in a spoonful of cacao powder when I dilute it with my plant milk.
Storage & Freezing
Store your cold brew in the fridge, and it should last about a week. Just remember to give it a little shake before serving, as the oils can settle at the top.
Frequently Asked Questions
Can I sweeten my cold brew?
Absolutely! I sometimes add a splash of maple syrup or a few dates blended in for a natural sweetness.
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There's something magical about sipping on a smooth, rich cold brew on a warm morning. I love how simple and refreshing it is, especially when it’s made with high-quality coffee beans.
Ingredients
Instructions
- 1
In a large pitcher or jar, combine the coarse ground coffee and cold water.
- 2
Stir gently to make sure all the coffee grounds are saturated.
- 3
Cover the pitcher or jar and let it steep in the fridge for 12 to 24 hours. The longer it steeps, the stronger the flavor.
- 4
After steeping, strain the coffee through a fine-mesh sieve or a coffee filter to remove the grounds.
- 5
Pour the cold brew concentrate into a clean jar or pitcher for storage. You can dilute it with water or your favorite plant milk to taste.
- 6
Serve over ice and enjoy! I love adding a splash of oat milk and a sprinkle of cinnamon.
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