Cold Brew
There's something magical about sipping on a smooth, rich cold brew on a warm morning. I love how simple and refreshing it is, especially when it’s made with...
Cold brew is one of my absolute favorite ways to enjoy coffee, especially during those hot summer months when you just want something cool and energizing.
I remember the first time I tried making it at home; I was amazed at how easy it was and how much better it tasted than what I’d been getting from coffee shops.
Plus, it’s a wonderful way to savor the natural flavors of the beans without any bitterness.
I love to experiment with different coffee blends and add in a splash of my favorite plant milk for an extra creamy touch.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using coarse ground coffee is key here; fine grounds can create a gritty texture in your cold brew. Feel free to experiment with different beans—light roasts can give you that vibrant fruitiness, while dark roasts offer rich, chocolatey notes. If you're not a coffee drinker, you could easily swap in herbal tea for a refreshing iced tea version!
Tips & Notes
- •I keep mine in a glass jar in the fridge, and it stays fresh for about a week—perfect for quick morning pick-me-ups.
- •If you want a little extra flavor, try adding a dash of vanilla extract or a sprinkle of nutmeg as it brews.
Recipe Variations
- •Sometimes, I’ll throw in a few cardamom pods while it brews for a lovely spiced twist.
- •For a mocha twist, I mix in a spoonful of cacao powder when I dilute it with my plant milk.
Storage & Freezing
Store your cold brew in the fridge, and it should last about a week. Just remember to give it a little shake before serving, as the oils can settle at the top.
Frequently Asked Questions
Can I sweeten my cold brew?
Absolutely! I sometimes add a splash of maple syrup or a few dates blended in for a natural sweetness.
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Ingredients
Instructions
- 1
In a large pitcher or jar, combine the coarse ground coffee and cold water.
- 2
Stir gently to make sure all the coffee grounds are saturated.
- 3
Cover the pitcher or jar and let it steep in the fridge for 12 to 24 hours. The longer it steeps, the stronger the flavor.
- 4
After steeping, strain the coffee through a fine-mesh sieve or a coffee filter to remove the grounds.
- 5
Pour the cold brew concentrate into a clean jar or pitcher for storage. You can dilute it with water or your favorite plant milk to taste.
- 6
Serve over ice and enjoy! I love adding a splash of oat milk and a sprinkle of cinnamon.
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