Coconut Chai Bliss
This drink wraps you in a warm hug with its cozy spices and creamy coconut flavor. It’s my go-to for chilly evenings when I need a little extra love.
I remember the first time I made this Coconut Chai Bliss on a rainy afternoon, feeling the warmth of the spices fill my kitchen.
There’s something so soothing about the combination of chai spices and creamy coconut milk—it feels like a hug in a cup!
I love to sip on this while curling up with a good book or sharing it with friends during a cozy gathering.
Trust me, it’s a delightful way to embrace the flavors of comfort.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using a homemade chai spice blend, which you can easily whip up from cinnamon, ginger, cardamom, and cloves. It’s a great way to keep things fresh and flavorful! If you don’t have coconut milk, almond or oat milk work too, but the creaminess of coconut really makes this special.
Tips & Notes
- •I love to keep my spices in small glass jars—they stay fresh and it's easy to grab what I need.
- •If you want a frothier drink, blend the finished beverage in a blender for a few seconds before serving.
Recipe Variations
- •Sometimes I add a splash of almond extract for a nutty twist.
- •If I'm feeling adventurous, I'll throw in a pinch of cayenne for a bit of heat.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a good stir or gentle heat when you’re ready to drink it again!
Frequently Asked Questions
Can I make this ahead of time?
Definitely! You can prepare the tea base and store it in the fridge. Just reheat it and add the coconut milk when you're ready to enjoy.
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This drink wraps you in a warm hug with its cozy spices and creamy coconut flavor. It’s my go-to for chilly evenings when I need a little extra love.
Ingredients
Instructions
- 1
In a medium saucepan, bring 2 cups of filtered water to a gentle boil.
- 2
Once boiling, add the black tea bags (or loose-leaf tea) and chai spice blend. Let it steep for about 5 minutes.
- 3
After steeping, remove the tea bags or strain out the loose tea. Add the coconut milk, maple syrup, vanilla extract, and a pinch of salt.
- 4
Place the saucepan back on low heat and stir gently until everything is well combined and heated through, about 2-3 minutes.
- 5
Taste and adjust sweetness if needed—add more maple syrup if you like it sweeter.
- 6
Pour the Coconut Chai Bliss into your favorite mugs, maybe sprinkle a little extra chai spice on top for garnish, and enjoy!
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