Cinnamon-Spiced Chia Latte
This Cinnamon-Spiced Chia Latte is more than just a drink; it’s a warm hug in a mug, filled with cozy spices and nutritious chia goodness that lifts my spirits every time.
I remember the first time I stumbled upon chia seeds and their incredible health benefits.
I was experimenting with different ways to incorporate them into my diet, and that’s when this cinnamon-spiced latte came to life.
It’s become my go-to morning drink, especially on chilly days when I want something nourishing and comforting.
I love how the cinnamon warms my soul, and the chia gives it that lovely, creamy texture!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Chia seeds are tiny nutritional powerhouses packed with omega-3 fatty acids and fiber. If you can’t find almond milk, feel free to swap it with oat, soy, or any other plant-based milk you love. I sometimes use a homemade nut milk which just adds that extra touch of goodness!
Tips & Notes
- •I keep my chia seeds in a glass jar in the pantry - they stay fresh for months!
- •Adjust the sweetness to your liking; sometimes I add a pinch of coconut sugar for an extra caramel note.
Recipe Variations
- •Sometimes I’ll throw in a pinch of cardamom for a unique twist.
- •If I’m feeling adventurous, I add a scoop of cacao powder for a chocolatey version.
Storage & Freezing
This latte is best enjoyed fresh, but you can store any leftovers in the fridge for up to 2 days. Just give it a good stir before warming it up again!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! You can prepare the chia mixture in advance and just heat up the almond milk when you're ready to enjoy your latte.
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This Cinnamon-Spiced Chia Latte is more than just a drink; it’s a warm hug in a mug, filled with cozy spices and nutritious chia goodness that lifts my spirits every time.
Ingredients
Instructions
- 1
In a small bowl, mix the chia seeds with 1 cup of hot water and let them soak for about 10 minutes. This helps them expand and become gel-like.
- 2
In a saucepan, gently heat the almond milk over medium heat until it's warm but not boiling.
- 3
Once the almond milk is warmed, whisk in the maple syrup, cinnamon, vanilla extract, and nutmeg. Stir well to combine.
- 4
After the chia seeds have soaked and thickened, add them to the warm almond milk mixture.
- 5
Stir everything together until the chia seeds are evenly distributed.
- 6
Pour the latte into your favorite mugs and sprinkle a little extra cinnamon on top.
- 7
Enjoy your warm, nourishing drink while soaking in the cozy vibes!
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