Cinnamon Coconut Bliss Smoothie
This smoothie is like a tropical hug in a glass! I love how the cinnamon warms the coconut's sweetness, and it’s such a quick way to start my day with a burst of energy.
I remember the first time I whipped up this Cinnamon Coconut Bliss Smoothie on a lazy Sunday morning.
It was one of those days where I just wanted something light and refreshing but also comforting.
The aroma of cinnamon wafting through my kitchen reminded me of cozy mornings spent with my grandma, who always had a way of adding warmth to every meal.
A little tip: if you can, use fresh coconut for the best flavor, but don’t worry if you can’t find it—canned coconut works just fine!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Coconut milk is super creamy and adds a lovely flavor, but you can switch it out for almond or oat milk if you prefer. The quinoa might sound odd, but it makes this smoothie so filling and packed with nutrients. Plus, it's a great way to use up leftover quinoa!
Tips & Notes
- •I keep my cooked quinoa in the fridge for quick additions to smoothies and salads—it's a lifesaver!
- •For an extra tropical twist, try adding a tablespoon of shredded coconut to the blender!
Recipe Variations
- •If I want a chocolatey kick, I sometimes add a tablespoon of raw cacao powder.
- •Feeling adventurous? Toss in a handful of spinach for a nutrient boost—trust me, you won’t taste it!
Storage & Freezing
This smoothie is best enjoyed fresh, but if you have leftovers, you can store it in an airtight container in the fridge for up to 24 hours. Just give it a good shake or stir before drinking!
Frequently Asked Questions
Can I make this smoothie ahead of time?
I usually make it fresh, but if you need to prep, you can blend everything except the ice and store it in the fridge for a few hours. Just add ice before serving.
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This smoothie is like a tropical hug in a glass! I love how the cinnamon warms the coconut's sweetness, and it’s such a quick way to start my day with a burst of energy.
Ingredients
Instructions
- 1
In a blender, combine the frozen banana, coconut milk, cooked quinoa, cinnamon, maple syrup, vanilla extract, and ice cubes.
- 2
Blend on high until smooth and creamy—about 30 seconds to a minute.
- 3
Taste and adjust sweetness if needed, adding more maple syrup if you like.
- 4
Pour into your favorite glasses. I like to sprinkle a bit of extra cinnamon on top for that finishing touch.
- 5
Serve immediately and enjoy your blissful smoothie!
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