Cinnamon Chai Oat Milk
This Cinnamon Chai Oat Milk is cozy and comforting, perfect for chilly mornings or a warm afternoon treat. I love how the spices infuse the oat milk with a r...
There’s something magical about making your own plant-based milk, and this cinnamon chai oat milk is one of my favorites!
It reminds me of the days when I used to sip chai with my grandmother, wrapped in blankets and sharing stories.
I love how simple it is to whip up, and the spices not only add flavor but also bring a bit of warmth to my soul.
Plus, it’s a fantastic way to use up oats if you have some lingering in your pantry!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using rolled oats because they blend beautifully and create a creamy texture. If you’re sensitive to gluten, make sure to grab certified gluten-free oats! The spices can be adjusted based on what you have on hand - feel free to play around with flavors like nutmeg or even a bit of black pepper for an extra kick.
Tips & Notes
- •I keep mine in a glass jar; it looks pretty in the fridge and stays fresh for days.
- •If you're in a rush, you can skip the soaking step, but soaking the oats for an hour really helps with creaminess.
Recipe Variations
- •Sometimes I’ll add a pinch of nutmeg for a warmer flavor profile.
- •If I’m feeling a bit indulgent, I’ll throw in a tablespoon of cocoa powder for a chocolatey twist!
Storage & Freezing
Store this oat milk in an airtight container in the fridge. Give it a shake before pouring, as it can separate. Always use clean utensils to keep it fresh longer!
Frequently Asked Questions
How long does this oat milk last?
It usually lasts about 4-5 days in the fridge. Just give it a good shake before using, as it can separate.
Rate this Recipe
Loading votes...
You May Also Like
Raisin Bread
This raisin bread is my Sunday morning ritual, filling my kitchen with the comforting aroma of cinnamon and sweet raisins. I love it because it reminds me of...
Spiced Turmeric Golden Latte
I love this golden latte for its warm, soothing spices and vibrant color—it's like a cozy hug in a mug.
Lavender Lemonade Fizz
This Lavender Lemonade Fizz is my go-to refreshment for warm afternoons. The delicate floral notes from the lavender perfectly complement the zesty lemon, ma...
This Cinnamon Chai Oat Milk is cozy and comforting, perfect for chilly mornings or a warm afternoon treat. I love how the spices infuse the oat milk with a r...
Ingredients
Instructions
- 1
In a medium saucepan, combine the rolled oats and water.
- 2
Add the cinnamon sticks, cardamom pods, sliced ginger, and cloves to the saucepan.
- 3
Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- 4
Once it reaches a boil, reduce the heat to low and let it simmer for about 10 minutes.
- 5
After simmering, remove the saucepan from the heat and let it cool for a few minutes.
- 6
Strain the mixture through a nut milk bag or fine mesh strainer into a large bowl or pitcher, pressing down to extract as much liquid as possible.
- 7
Stir in the sweetener and vanilla extract, adjusting sweetness to your preference.
- 8
Transfer the oat milk to a clean bottle or jar and store it in the fridge.
Comments
Loading comments...