Cinnamon Chai Oat Milk
This Cinnamon Chai Oat Milk is cozy and comforting, perfect for chilly mornings or a warm afternoon treat. I love how the spices infuse the oat milk with a r...
There’s something magical about making your own plant-based milk, and this cinnamon chai oat milk is one of my favorites!
It reminds me of the days when I used to sip chai with my grandmother, wrapped in blankets and sharing stories.
I love how simple it is to whip up, and the spices not only add flavor but also bring a bit of warmth to my soul.
Plus, it’s a fantastic way to use up oats if you have some lingering in your pantry!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using rolled oats because they blend beautifully and create a creamy texture. If you’re sensitive to gluten, make sure to grab certified gluten-free oats! The spices can be adjusted based on what you have on hand - feel free to play around with flavors like nutmeg or even a bit of black pepper for an extra kick.
Tips & Notes
- •I keep mine in a glass jar; it looks pretty in the fridge and stays fresh for days.
- •If you're in a rush, you can skip the soaking step, but soaking the oats for an hour really helps with creaminess.
Recipe Variations
- •Sometimes I’ll add a pinch of nutmeg for a warmer flavor profile.
- •If I’m feeling a bit indulgent, I’ll throw in a tablespoon of cocoa powder for a chocolatey twist!
Storage & Freezing
Store this oat milk in an airtight container in the fridge. Give it a shake before pouring, as it can separate. Always use clean utensils to keep it fresh longer!
Frequently Asked Questions
How long does this oat milk last?
It usually lasts about 4-5 days in the fridge. Just give it a good shake before using, as it can separate.
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Ingredients
Instructions
- 1
In a medium saucepan, combine the rolled oats and water.
- 2
Add the cinnamon sticks, cardamom pods, sliced ginger, and cloves to the saucepan.
- 3
Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- 4
Once it reaches a boil, reduce the heat to low and let it simmer for about 10 minutes.
- 5
After simmering, remove the saucepan from the heat and let it cool for a few minutes.
- 6
Strain the mixture through a nut milk bag or fine mesh strainer into a large bowl or pitcher, pressing down to extract as much liquid as possible.
- 7
Stir in the sweetener and vanilla extract, adjusting sweetness to your preference.
- 8
Transfer the oat milk to a clean bottle or jar and store it in the fridge.
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