Cinnamon Chai Latte Bliss

Ingredients

• 2 cups Water (Filtered water works best.)
• 1 cup Almond milk (You can use any plant-based milk you love.)
• 2 tablespoons Black tea leaves (Or 2 tea bags if you prefer.)
• 1 teaspoon Cinnamon (Freshly ground is best for flavor.)
• 1 teaspoon Ginger (Grated fresh ginger adds a lovely kick.)
• 1/2 teaspoon Cardamom (Crushed pods or ground, whatever you have.)
• 1/4 teaspoon Cloves (A little goes a long way!)
• 2 teaspoons Maple syrup (Adjust to taste.)
• 1/2 teaspoon Vanilla extract (For that warm, sweet aroma.)

Instructions

1. 1

   In a medium saucepan, bring 2 cups of filtered water to a boil.

2. 2

   Once boiling, add the black tea leaves (or tea bags) and let steep for about 5 minutes.

3. 3

   Reduce the heat to low, and stir in the cinnamon, ginger, cardamom, and cloves.

4. 4

   Allow the spices to simmer for another 3-5 minutes, letting all those beautiful flavors meld together.

5. 5

   After simmering, remove from heat and strain the tea into a large mixing bowl or pitcher.

6. 6

   Return the strained tea to the saucepan, and stir in the almond milk, maple syrup, and vanilla extract.

7. 7

   Warm the mixture over low heat just until heated through, being careful not to boil.

8. 8

   Pour into mugs, sprinkle a little extra cinnamon on top if you like, and enjoy your blissful moment!