Chocolate Avocado Shake
This shake is a rich, creamy treat that's packed with nutrients and a subtle sweetness that feels like a hug in a glass. I love how the avocado makes it so velvety without any dairy!
Every time I whip up this Chocolate Avocado Shake, I’m reminded of lazy summer afternoons spent in my kitchen, experimenting with whatever ingredients I have on hand.
It’s such a joy to see how simple whole foods can transform into something so indulgent yet healthy.
One tip I’ve learned is to use super ripe avocados for the creamiest texture – it makes all the difference!
This shake has become my go-to for a quick breakfast or a post-workout snack.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using a really ripe avocado is key here – it makes the shake super creamy. If you don’t have almond milk, any other plant-based milk will work, but I find almond milk adds a lovely nutty flavor. And feel free to adjust the cocoa powder to your taste, especially if you love chocolate like I do!
Tips & Notes
- •I keep my avocados in a brown paper bag to help them ripen faster if I’m in a pinch.
- •If you want a bit of protein, consider adding a scoop of your favorite plant-based protein powder.
Recipe Variations
- •Sometimes I'll throw in a tablespoon of nut butter for added creaminess and flavor.
- •For a minty twist, try adding a few drops of peppermint extract!
Storage & Freezing
This shake is best enjoyed right away, but if you have leftovers, store it in an airtight container in the fridge. Just know that it might thicken up a bit, so you can always add a splash more almond milk before drinking.
Frequently Asked Questions
Can I make this shake ahead of time?
I recommend enjoying it fresh, but if you need to prep in advance, you can blend it and store it in an airtight container in the fridge for up to 24 hours. Just give it a good shake before drinking.
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This shake is a rich, creamy treat that's packed with nutrients and a subtle sweetness that feels like a hug in a glass. I love how the avocado makes it so velvety without any dairy!
Ingredients
Instructions
- 1
Start by cutting your avocado in half, removing the pit, and scooping the flesh into your blender.
- 2
Add the unsweetened cocoa powder, maple syrup, almond milk, and vanilla extract into the blender.
- 3
Toss in the ice cubes to make it deliciously cold and refreshing.
- 4
Blend everything on high until it’s smooth and creamy – about 30 seconds should do the trick.
- 5
Taste your shake and adjust the sweetness if needed by adding more maple syrup.
- 6
Pour the shake into two glasses, and if you’re feeling fancy, sprinkle a little extra cocoa powder on top.
- 7
Enjoy your shake right away for the best texture!
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