Chilled Hibiscus Mint Iced Tea
This iced tea is a refreshing blend of floral hibiscus and cool mint, perfect for hot days. I love how the vibrant color brightens up my table!
I’ve always been enchanted by the deep crimson hue of hibiscus tea; it feels like a little bit of magic in a glass.
I remember sipping on this drink during summer picnics with friends, the sun warming our faces while we laughed and shared stories.
This recipe is my go-to for when I want to cool off and feel refreshed, plus it's bursting with antioxidants.
If you’ve got fresh mint on hand, you’re in for a treat!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Dried hibiscus flowers are the star here; they give that gorgeous color and tangy flavor. You can also play with the amount of maple syrup based on how sweet you like your tea. If mint isn’t your thing, you could swap in lemon balm or just leave it out altogether.
Tips & Notes
- •I keep my iced tea in a glass pitcher in the fridge - it stays fresh for days and looks beautiful too!
- •If you want to make this a bit fancier, try adding a splash of sparkling water before serving.
Recipe Variations
- •Sometimes, I’ll add a few slices of fresh ginger during the steeping process for a spicy kick.
- •You can also experiment with other herbs like basil or rosemary for a different flavor profile.
Storage & Freezing
Store any leftover tea in the fridge in an airtight container. It should last for up to a week, but I doubt it’ll last that long!
Frequently Asked Questions
Can I use fresh hibiscus flowers?
Absolutely! Just use about 2 cups of fresh flowers, and you might want to reduce the steeping time to about 5 minutes.
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This iced tea is a refreshing blend of floral hibiscus and cool mint, perfect for hot days. I love how the vibrant color brightens up my table!
Ingredients
Instructions
- 1
In a medium saucepan, bring 4 cups of filtered water to a boil.
- 2
Once boiling, remove it from heat and add the dried hibiscus flowers.
- 3
Let the hibiscus steep for about 10 minutes. The water will turn a beautiful deep red.
- 4
After the steeping time, strain the tea into a large pitcher to remove the hibiscus flowers.
- 5
Add the fresh mint leaves to the hot tea. Let them steep for an additional 5 minutes.
- 6
Strain the mint leaves out, then stir in the maple syrup and fresh lemon juice, if using.
- 7
Allow the tea to cool to room temperature, then refrigerate until chilled.
- 8
Serve over ice, garnished with extra mint leaves or lemon slices if you like.
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