Chili Mango Sparkler
This refreshing drink combines the sweetness of ripe mango with a spicy kick, making it a fun and vibrant addition to any gathering.
I love making this Chili Mango Sparkler when the sun is shining and the vibe is just right.
The sweet and spicy flavors remind me of my travels to tropical places, where every sip feels like a mini-vacation.
Plus, it’s super easy to whip up and always impresses my friends - they can’t believe how simple it is!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For the mango, the riper, the better! If you can't find fresh mango, you can use frozen mango, just let it thaw a bit before blending. The heat from the chili can be adjusted to your liking - I usually go for a mild one, but feel free to spice it up!
Tips & Notes
- •I love to use a really ripe mango for that sweet, tropical flavor - it makes all the difference.
- •If you’re not a big fan of spice, you can skip the chili or use a pinch of cayenne pepper instead for a milder heat.
Recipe Variations
- •Sometimes I'll add fresh pineapple for an extra tropical twist.
- •You could substitute the agave syrup with maple syrup for a different sweetness profile.
Storage & Freezing
If you have any leftovers (which is rare!), store the mango mixture in the fridge for up to 2 days, but remember to keep the sparkling water separate until you’re ready to enjoy it again.
Frequently Asked Questions
Can I make this in advance?
You can prep the mango mixture and keep it in the fridge for a day, but I recommend adding the sparkling water right before serving to keep it fizzy!
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This refreshing drink combines the sweetness of ripe mango with a spicy kick, making it a fun and vibrant addition to any gathering.
Ingredients
Instructions
- 1
In a blender, combine the diced mango, fresh lime juice, agave syrup, and the finely chopped chili pepper.
- 2
Blend until smooth. You can add a little water if it’s too thick.
- 3
Strain the mixture through a fine mesh sieve into a large pitcher to remove any pulp, if you prefer a smoother drink.
- 4
Add the sparkling water to the pitcher and stir gently to combine.
- 5
Fill glasses with ice cubes and pour the Chili Mango Sparkler over the ice.
- 6
Garnish with fresh mint leaves and a slice of lime if you’re feeling fancy.
- 7
Serve immediately and enjoy the refreshing vibes!
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