Spiced Turmeric Ginger Elixir
This elixir is like a warm hug in a cup, bursting with vibrant flavors that brighten up any chilly day. I love how it combines the warmth of ginger with the earthy notes of turmeric—perfect for soothing the soul.
I first stumbled upon this elixir during a particularly gloomy winter, and it quickly became my favorite ritual.
There’s something about the combination of turmeric and ginger that just warms me from the inside out.
I always make a big batch and keep it in the fridge; it’s a comforting drink that feels like a little act of self-care.
Plus, it’s a powerhouse of anti-inflammatory goodness!
My tip?
Don't skip the black pepper—it's a game-changer for turmeric absorption.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Fresh turmeric is really the star here, and you can find it at most grocery stores or farmers' markets. If you can’t find it, feel free to use 1 teaspoon of ground turmeric instead. Ginger adds a lovely spice; I like to use a microplane for grating. And don’t skip the black pepper—it enhances turmeric's benefits!
Tips & Notes
- •I love to make a big batch and keep it in a glass jar in the fridge—it's perfect for a quick warm-up any time.
- •If you're feeling adventurous, try adding a pinch of cayenne for an extra kick!
Recipe Variations
- •Sometimes I add a splash of coconut milk for a tropical twist—so good!
- •You can also mix in some herbal tea like chamomile or green tea for a different flavor profile.
Storage & Freezing
Store any leftovers in an airtight container in the fridge. When you're ready to enjoy it again, just reheat gently on the stove or in the microwave. It’s lovely both warm and cold, so go with what you’re in the mood for!
Frequently Asked Questions
Can I use ground turmeric instead of fresh?
Absolutely! Just use 1 teaspoon of ground turmeric if fresh isn't available. The flavor will be slightly different, but it’ll still be delicious.
How long can I store this elixir?
It'll last about 3-5 days in the fridge. Just give it a good shake before serving since the ingredients may settle.
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This elixir is like a warm hug in a cup, bursting with vibrant flavors that brighten up any chilly day. I love how it combines the warmth of ginger with the earthy notes of turmeric—perfect for soothing the soul.
Ingredients
Instructions
- 1
Start by bringing the water to a boil in a medium saucepan.
- 2
Once it’s boiling, add the grated turmeric, grated ginger, black pepper, and cinnamon stick.
- 3
Reduce the heat and let it simmer for about 10 minutes. This helps to extract all those wonderful flavors and health benefits.
- 4
After simmering, strain the mixture into a large bowl or pitcher using a fine-mesh sieve or cheesecloth to remove the solids.
- 5
Stir in the maple syrup and lemon juice while the elixir is still warm—this helps everything dissolve nicely.
- 6
If you’d like a creamier texture, add in the non-dairy milk and stir well.
- 7
Pour your elixir into mugs and enjoy warm, or let it cool and refrigerate for later. It can be enjoyed cold too!
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