Chili-Mango Iced Tea
This Chili-Mango Iced Tea is a refreshing, spicy-sweet delight that reminds me of sunny days and backyard barbecues. It’s a blend that wakes up your taste buds and feels like a little celebration in a glass.
I whipped up this Chili-Mango Iced Tea one hot afternoon while dreaming of tropical getaways.
The combination of ripe mango and a hint of chili gives it a unique twist that I just can’t resist.
Plus, sipping on this feels like I’m nourishing my body and soul all at once.
Trust me, you’ll want to double the batch because it disappears fast!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using fresh mango is key here, but if you can't find ripe ones, frozen mango works in a pinch. The chili adds just the right kick, but feel free to adjust the amount based on your spice preference. If you're not a fan of green tea, black tea can work as well, just note it might change the flavor a bit.
Tips & Notes
- •I love keeping a batch of this tea in the fridge for hot days - it’s so refreshing!
- •For an extra twist, try adding a splash of coconut water when serving.
Recipe Variations
- •Sometimes, I’ll add a squeeze of orange juice for a more citrusy vibe.
- •You can swap out the mango for pineapple if you want something a little different.
Storage & Freezing
Store any leftover tea in a sealed pitcher in the fridge. Just give it a little stir before serving, as the ingredients may settle.
Frequently Asked Questions
Can I make this tea ahead of time?
Absolutely! It keeps well in the fridge for about 3 days, just make sure to store it in an airtight container.
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This Chili-Mango Iced Tea is a refreshing, spicy-sweet delight that reminds me of sunny days and backyard barbecues. It’s a blend that wakes up your taste buds and feels like a little celebration in a glass.
Ingredients
Instructions
- 1
In a medium pot, bring 4 cups of water to a gentle boil.
- 2
Once boiling, remove the pot from heat and add the green tea bags. Let them steep for about 5 minutes.
- 3
While the tea is steeping, prepare your mango by dicing it into small pieces.
- 4
After 5 minutes, remove the tea bags and stir in the diced mango, agave syrup, lime juice, and sliced chili pepper.
- 5
Allow the mixture to cool to room temperature, then strain it into a pitcher to remove the mango pieces and chili slices.
- 6
Chill the strained tea in the refrigerator for at least an hour.
- 7
When ready to serve, fill glasses with ice cubes and pour the chilled tea over the ice.
- 8
Garnish with fresh mint leaves for a beautiful touch and enjoy your refreshing drink!
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