Chili Chocolate Chai
This warming drink combines the rich flavors of chocolate and spices with a hint of chili heat, making it a cozy hug in a cup. I love how the warmth of the spices dances with the chocolate for a truly unique experience.
Every time I sip on this Chili Chocolate Chai, I’m transported back to chilly evenings spent in my grandma's kitchen, where she would always have a pot of something warming on the stove.
This recipe means a lot to me because it blends nostalgia with a modern twist, showing how simple ingredients can create such depth of flavor.
If you’re looking for a drink that’s both comforting and invigorating, this is it!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For the milk, I really enjoy the creaminess of almond milk, but oat or coconut milk can also work beautifully. Just ensure your cocoa powder is unsweetened, as it really makes a difference in the flavor. If you like it spicier, you can up the chili powder a bit, but start slow—you can always add more!
Tips & Notes
- •I like to keep my spices fresh by storing them in dark glass jars away from light and heat.
- •If you want to make a bigger batch, you can easily double the recipe and serve it at gatherings.
Recipe Variations
- •Sometimes, I’ll add a splash of peppermint extract for a festive twist around the holidays.
- •If I’m in the mood for something richer, I’ll blend in a tablespoon of almond or peanut butter.
Storage & Freezing
Store any leftovers in the fridge for up to three days. Just give it a good stir and heat it up on the stove or in the microwave when you’re ready for another cup.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge. Just reheat gently when you're ready to enjoy.
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This warming drink combines the rich flavors of chocolate and spices with a hint of chili heat, making it a cozy hug in a cup. I love how the warmth of the spices dances with the chocolate for a truly unique experience.
Ingredients
Instructions
- 1
In a medium saucepan, combine the almond milk, cocoa powder, chili powder, ground ginger, cinnamon, and maple syrup.
- 2
Whisk the mixture over medium heat until it’s well combined and starts to simmer.
- 3
Once it’s simmering, add the black tea bags and let it steep for about 5 minutes.
- 4
After steeping, remove the tea bags and stir in the vanilla extract.
- 5
Taste and adjust sweetness or spice level as you prefer.
- 6
Pour into mugs, and if you're feeling indulgent, sprinkle a little extra chili powder or cocoa on top for garnish.
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