Chickpea Fajitas

Ingredients

• 2 cups cooked chickpeas (You can use canned chickpeas, just rinse and drain them.)
• 1 medium red bell pepper (Sliced into strips.)
• 1 medium green bell pepper (Sliced into strips.)
• 1 medium red onion (Sliced thin.)
• 2 tablespoons olive oil (You can use any vegetable oil you like.)
• 1 teaspoon garlic powder (For a nice depth of flavor.)
• 1 teaspoon ground cumin (Adds a warm, earthy note.)
• 1 teaspoon smoked paprika (For that lovely smoky flavor.)
• 1/2 teaspoon salt (Adjust to taste.)
• 1/4 teaspoon black pepper (Freshly ground if possible.)
• 2 tablespoons lime juice (Freshly squeezed is best.)
• 8 small tortillas (Corn or flour, just make sure they're vegan.)
• 1/4 cup fresh cilantro (Chopped, for garnish.)

Instructions

1. 1

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Add the sliced red onion and bell peppers to the skillet. Sauté for about 5-7 minutes until they start to soften.

3. 3

   Stir in the cooked chickpeas, garlic powder, cumin, smoked paprika, salt, and pepper. Cook for another 5-7 minutes, stirring occasionally, until everything is heated through and the spices are fragrant.

4. 4

   Remove the skillet from heat and drizzle in the lime juice. Give it a good stir to combine.

5. 5

   Warm the tortillas in a separate skillet or microwave, then fill each tortilla with a generous portion of the chickpea mixture.

6. 6

   Top with fresh cilantro and any additional toppings you like, such as avocado or salsa.

7. 7

   Enjoy your delicious Chickpea Fajitas with friends or family!