Chana Masala
This Chana Masala is a warm hug in a bowl! I love how the spices come together with chickpeas to create a comforting dish that's packed with flavor and good-for-you ingredients.
Chana Masala has a special place in my heart; it reminds me of cozy evenings spent with friends, sharing stories over a big pot of curry.
There’s something magical about the way the spices blend together, transforming simple ingredients into a vibrant, hearty meal.
Plus, chickpeas are packed with protein and fiber, making this dish nourishing and satisfying.
I like to serve it with fluffy basmati rice or warm naan for a complete experience!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Chickpeas are such a versatile ingredient! If you want to use dried chickpeas, just soak them overnight and cook them until tender before adding to the recipe. I love using full-fat coconut coconut milk for that creamy texture, but you can use light coconut coconut milk if you prefer something lighter.
Tips & Notes
- •I always make a double batch so I can enjoy leftovers throughout the week; it tastes even better the next day!
- •To make it extra special, serve with a side of avocado or a dollop of dairy-free yogurt.
Recipe Variations
- •Sometimes I like to add spinach or kale towards the end of cooking for an extra boost of greens.
- •If you're feeling adventurous, toss in some diced potatoes or carrots for added texture.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 5 days, or freeze portions for up to 3 months. Just reheat on the stovetop or in the microwave when you're ready to enjoy another bowl!
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Absolutely! Just use about 2-3 fresh tomatoes, chopped, and you might need to add a little extra water as they cook down.
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This Chana Masala is a warm hug in a bowl! I love how the spices come together with chickpeas to create a comforting dish that's packed with flavor and good-for-you ingredients.
Ingredients
Instructions
- 1
In a large pan, heat the oil over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds until fragrant.
- 2
Add the chopped onion and sauté for about 5-7 minutes until it's softened and translucent.
- 3
Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
- 4
Add the coriander, cumin powder, turmeric, and salt. Cook the spices for a minute, stirring well.
- 5
Pour in the canned diced tomatoes (including the juice) and bring the mixture to a simmer. Let it cook for about 5 minutes.
- 6
Add the chickpeas and coconut coconut milk. Stir everything together, and let it simmer for another 10-15 minutes.
- 7
Stir in the garam masala and lemon juice, adjusting the seasoning to taste.
- 8
Remove from heat and garnish with fresh cilantro before serving.
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