Cashew Milk Latte
Indulge in a creamy, nutty cashew milk latte that elevates your coffee experience while staying completely plant-based. This delightful drink combines the richness of homemade cashew milk with the boldness of espresso for a perfect morning pick-me-up.
At vegancooking.recipes, we believe in creating delicious, wholesome beverages that not only tantalize your taste buds but also nourish your body.
This Cashew Milk Latte is a perfect example of how simple ingredients can come together to create a satisfying drink that is entirely vegan and whole-food-plant-based.
With its creamy texture and delightful flavor, this latte is sure to become your new favorite morning ritual.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Raw cashews are key to achieving the creamy texture of the milk. For a nut-free version, you can substitute with sunflower seeds, but the flavor will differ. If you prefer a sweeter latte, adjust the maple syrup to your liking.
Tips & Notes
- •For a frothy latte, you can use a milk frother to froth the warmed cashew milk before pouring it over the coffee.
- •Experiment with flavors by adding cocoa powder for a mocha or a dash of turmeric for a golden latte.
Recipe Variations
- •Add a tablespoon of cocoa powder to the cashew milk for a delicious mocha latte.
- •Substitute the maple syrup with agave nectar or date syrup for different sweetness options.
Storage & Freezing
Store any leftover cashew milk in an airtight container in the refrigerator for up to 5 days. Shake well before using as separation may occur.
Frequently Asked Questions
Can I make cashew milk in advance?
Yes, you can prepare cashew milk ahead of time. Store it in an airtight container in the refrigerator for up to 5 days.
Can I use store-bought cashew milk?
Yes, you can use store-bought cashew milk, but be sure to choose an unsweetened version for a healthier option.
Rate this Recipe
Loading votes...
You May Also Like
Vegan Chai Tea
Warm, spiced, and comforting, this vegan chai tea blends aromatic spices with rich plant-based milk for a delightful beverage experience.
Green Smoothie Bowl
Nutritious and delicious green smoothie bowl packed with fruits and vegetables. Perfect for a healthy breakfast or snack.
Vegan Turmeric Latte
Warm, golden, and soothing, this Vegan Turmeric Latte is the perfect beverage to start your day or unwind in the evening.
Indulge in a creamy, nutty cashew milk latte that elevates your coffee experience while staying completely plant-based. This delightful drink combines the richness of homemade cashew milk with the boldness of espresso for a perfect morning pick-me-up.
Nutrition (per serving)
Ingredients
Instructions
- 1
Drain and rinse the soaked cashews under cold water.
- 2
In a blender, combine the soaked cashews and 3 cups of fresh water. Blend on high until completely smooth and creamy, about 1-2 minutes.
- 3
Strain the blended cashew milk through a nut milk bag or fine mesh strainer into a bowl or pitcher to separate the milk from the solids. Squeeze well to extract as much liquid as possible.
- 4
In a small saucepan, heat the strained cashew milk over medium heat until warm, but not boiling.
- 5
Prepare the espresso or strong brewed coffee while the cashew milk is heating.
- 6
Once the cashew milk is warm, stir in the maple syrup and vanilla extract, if using. Adjust sweetness to taste.
- 7
Pour the hot espresso or coffee into two mugs, then gently pour the warmed cashew milk over the top.
- 8
Sprinkle with cinnamon if desired and serve immediately.
Comments
Loading comments...