Caffeinated Chai Elixir
This Caffeinated Chai Elixir is my go-to for cozy mornings, packed with the warmth of spices and a gentle caffeine boost from the tea. It's like a hug in a mug, and I love how it makes my kitchen smell divine!
I remember the first time I brewed a chai at home; the comforting aroma filled the air, and I felt like I was transported to a cozy little café.
This elixir has become a ritual for me, especially on chilly mornings when I need a little extra love.
My favorite part?
You can customize the spice levels to suit your mood, and it’s all made from wholesome ingredients that nourish the body and soul.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using fresh spices because they really bring out the flavors. If you're out of cardamom, don't stress—just double up on the cinnamon or throw in a pinch of nutmeg instead. The beauty of this recipe is its flexibility!
Tips & Notes
- •I like to keep my spices in glass jars—it's not only pretty but keeps them fresh for ages.
- •If you want a creamier texture, try blending the milk and tea together for a frothy finish.
Recipe Variations
- •Sometimes, I’ll add a spoonful of cocoa powder for a chocolatey twist—it's like a chai hot chocolate!
- •You could also swap the black tea for green tea if you're looking for something a bit lighter.
Storage & Freezing
This elixir is best enjoyed fresh, but if you have leftovers, store it in the fridge for up to two days. Just give it a good stir before reheating, as the spices may settle at the bottom.
Frequently Asked Questions
Can I make this without sugar?
Absolutely! You can skip the sweetener or use a natural alternative like stevia if you prefer.
Rate this Recipe
Loading votes...
You May Also Like
Minty Watermelon Fizz
This refreshing drink captures the essence of summer with its vibrant flavors of watermelon and mint. It's a perfect thirst-quencher on hot days or a fun drink to share with friends at gatherings.
Cacao Coconut Bliss Shake
I adore this shake because it combines the rich flavors of cacao and coconut with a creamy texture that feels like a little indulgence, but it’s all plant-based goodness.
Spiced Cider
This Spiced Cider is like a warm hug on a chilly day, infused with the cozy spices that remind me of leaf-crunching walks in the fall.
This Caffeinated Chai Elixir is my go-to for cozy mornings, packed with the warmth of spices and a gentle caffeine boost from the tea. It's like a hug in a mug, and I love how it makes my kitchen smell divine!
Ingredients
Instructions
- 1
In a small saucepan, bring the water to a gentle boil over medium heat.
- 2
Once boiling, add the black tea leaves (or tea bags), cinnamon stick, ginger slices, cardamom pods, cloves, and black peppercorns.
- 3
Reduce the heat to low and let the mixture simmer for about 10 minutes. This is where the magic happens—let those spices infuse!
- 4
After 10 minutes, remove the saucepan from heat and strain the tea into a large mug or bowl, discarding the solids.
- 5
Return the strained tea to the saucepan and add the almond milk, maple syrup, and vanilla extract.
- 6
Gently heat the mixture again over low heat until warmed through, stirring occasionally.
- 7
Pour the elixir into mugs, and if you’re feeling fancy, sprinkle a dash of cinnamon or nutmeg on top before serving!
Comments
Loading comments...