Brownies
I bake these brownies whenever I need a little pick-me-up; the rich, fudgy texture is like a warm hug in dessert form.
I first whipped up these brownies on a rainy afternoon when I was craving something chocolatey but wanted to keep it plant-based.
I discovered that using a good quality cocoa powder really makes a difference in the depth of flavor.
These brownies are special to me because they remind me of cozy days spent indoors, snuggled under a blanket with a good book.
There's something magical about turning simple ingredients into a treat that feels like pure indulgence.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
If you're out of whole wheat flour, I've tried these with a gluten-free flour blend, and they turn out just as delicious. And if you're low on maple syrup, agave nectar or date syrup work perfectly as a substitute.
Tips & Notes
- •Let the brownies cool on a wire rack before cutting them; trust me, it's worth the wait for that perfect texture.
- •I like to sprinkle a pinch of sea salt on top just before they go into the oven for a little extra flavor pop.
- •Store them in a glass container on the counter, and they'll stay fresh for a few days—if they last that long!
Recipe Variations
- •When I'm in the mood for something nutty, I'll swirl some almond butter on top before baking.
- •My friend Sarah swears by adding a handful of walnuts for a bit of crunch, and I must admit, it's pretty fantastic.
Storage & Freezing
Store the brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them for up to a week.
Frequently Asked Questions
Can I freeze these brownies?
Yes, these brownies freeze well! Just wrap them tightly in plastic wrap and store in an airtight container. They can be frozen for up to 3 months.
How can I make these brownies even more chocolatey?
You can add an extra 1/4 cup of cocoa powder, or use a mix of cocoa powder and melted dark chocolate for a richer flavor.
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I bake these brownies whenever I need a little pick-me-up; the rich, fudgy texture is like a warm hug in dessert form.
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish or line it with parchment paper.
- 2
In a large mixing bowl, combine the whole wheat flour, cocoa powder, baking powder, and salt. Mix well.
- 3
In another bowl, whisk together the maple syrup, unsweetened applesauce, and vanilla extract until smooth.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Fold in the dark chocolate chips and walnuts (if using) until evenly distributed.
- 6
Pour the brownie batter into the prepared baking dish, spreading it evenly.
- 7
Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Remove from the oven and let cool in the pan for at least 10 minutes before slicing into squares.
- 9
Serve warm or at room temperature. Enjoy your fudgy vegan brownies!
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