Bread Pudding
This cozy bread pudding is a warm hug in dessert form, with a rich vanilla and cinnamon flavor that makes my heart sing. I love how it transforms stale bread into something sweet and comforting.
Bread pudding has always held a special place in my heart, reminding me of family gatherings where we’d savor every bite together.
I love that this recipe can take any leftover bread and turn it into a delicious treat—plus, it’s so easy to whip up!
My little tip?
Use a variety of bread for extra texture and flavor; I like mixing whole grain and a touch of something sweeter, like challah or brioche.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using leftover bread for this recipe, but if you don’t have any, you can buy day-old bread from the store. Stale bread works best because it absorbs the liquid without getting mushy. You could also switch up the spices—try adding a little cardamom or ginger for a twist!
Tips & Notes
- •I like to let mine sit for a few minutes before serving; it makes cutting easier!
- •If you want a creamier texture, add a splash more almond almond milk before baking.
Recipe Variations
- •Sometimes I'll throw in dark chocolate chunks if I'm feeling fancy.
- •You can also swap out the dried fruit for nuts or seeds for a different texture.
Storage & Freezing
This bread pudding keeps well in the fridge for about 3-4 days. Just cover it tightly, and you can reheat individual portions in the microwave or oven. It’s great for a quick breakfast or snack!
Frequently Asked Questions
Can I use fresh bread instead of stale?
You can, but stale bread holds up better and absorbs the liquid more effectively. If you only have fresh bread, you might want to toast it a bit first.
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This cozy bread pudding is a warm hug in dessert form, with a rich vanilla and cinnamon flavor that makes my heart sing. I love how it transforms stale bread into something sweet and comforting.
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with vegan vegan butter.
- 2
In a small bowl, combine the flaxseed meal and water. Let it sit for about 5-10 minutes until it thickens.
- 3
In a large mixing bowl, whisk together the almond almond milk, maple syrup, vanilla extract, cinnamon, and nutmeg.
- 4
Add the thickened flaxseed mixture to the wet ingredients and mix until well combined.
- 5
Gently fold in the cubed bread and raisins (if using) until everything is soaked in the mixture.
- 6
Pour the bread mixture into your prepared baking dish, spreading it out evenly.
- 7
Bake for 40-45 minutes, or until the top is golden and the pudding is set.
- 8
Let it cool for a few minutes before serving. It’s wonderful on its own or with a drizzle of maple syrup!
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