Berry Hibiscus Punch
This Berry Hibiscus Punch is a vibrant and refreshing drink that captures the essence of summer. I love how the tartness of hibiscus pairs beautifully with t...
Every summer, my friends and I gather for a picnic, and this Berry Hibiscus Punch has become a staple.
It’s so refreshing on a hot day!
I remember the first time I made it; I was experimenting with dried hibiscus flowers, and the result was this stunning, ruby-red drink that everyone raved about.
It’s a simple recipe that always brings smiles and laughter to our gatherings.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Dried hibiscus flowers are the star here, giving that gorgeous color and tart flavor. If you can't find them, you could substitute with a berry herbal tea, but it won't have the same zing. Maple syrup is my go-to sweetener, but agave or even a bit of stevia can work, too.
Tips & Notes
- •I love to keep a batch in the fridge for hot days; it’s so refreshing!
- •Try using different berries based on what's in season to mix things up.
Recipe Variations
- •Sometimes I’ll add a splash of orange juice for a citrus twist.
- •You could also infuse it with a sprig of mint for an extra layer of flavor.
Storage & Freezing
Store any leftovers in a sealed container in the fridge for up to 3 days. Just remember to add more sparkling water if you like it fizzy!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! You can make the hibiscus base a day in advance and just add the sparkling water right before serving.
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This Berry Hibiscus Punch is a vibrant and refreshing drink that captures the essence of summer. I love how the tartness of hibiscus pairs beautifully with t...
Ingredients
Instructions
- 1
In a medium saucepan, bring 4 cups of water to a boil.
- 2
Once boiling, add the dried hibiscus flowers and reduce heat to a simmer. Let it brew for about 10 minutes.
- 3
After 10 minutes, remove from heat and strain the hibiscus tea into a large pitcher, discarding the flowers.
- 4
Add the mixed berries, maple syrup, and lemon juice to the pitcher. Use a muddler or the back of a spoon to gently mash the berries, releasing their juices.
- 5
Let the mixture cool down to room temperature, then refrigerate for at least an hour to let the flavors meld.
- 6
Just before serving, add the sparkling water for a fizzy touch. Stir gently to combine.
- 7
Serve over ice, garnished with fresh berries or a lemon slice if you like!
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