Bagels

Ingredients

• 4 cups All-purpose flour (You can substitute with whole wheat flour for a denser bagel.)
• 1.5 cups Warm water (Temperature should be around 110°F (43°C).)
• 2 tbsp Active dry yeast (Check the expiration date for effectiveness.)
• 2 tbsp Maple syrup (Acts as a sweetener and helps activate the yeast.)
• 1.5 tsp Salt (Adjust to taste.)
• 2 tbsp Baking soda (For boiling the bagels.)
• 1 cup Sesame seeds (For topping, optional.)
• 1 cup Poppy seeds (For topping, optional.)

Instructions

1. 1

   In a large mixing bowl, combine warm water and maple syrup. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until frothy.

2. 2

   Add the salt and gradually mix in the all-purpose flour, one cup at a time, until a dough forms.

3. 3

   Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.

4. 4

   Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

6. 6

   Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball, then poke a hole through the center with your thumb. Gently stretch to form a bagel shape.

7. 7

   In a large pot, bring water to a boil and add baking soda. Boil each bagel for about 1 minute on each side, then transfer to the prepared baking sheet.

8. 8

   If desired, sprinkle sesame seeds or poppy seeds on top of the bagels before placing them in the oven.

9. 9

   Bake in the preheated oven for 20-25 minutes or until golden brown. Let them cool on a wire rack before serving.