Almond Latte
This almond latte has become my morning hug in a mug, especially during those chilly days when I need a little extra coziness to start my day.
I stumbled upon this almond latte recipe on a lazy Saturday morning when I was out of my usual plant milk.
I had some almond milk hanging out in the fridge, and it turned into a delightful surprise!
I discovered that warming the almond milk slowly makes it super frothy, which is just the best way to enjoy it.
This recipe holds a special spot because it's my little act of self-care when life feels too hectic.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
If you don’t have almond milk, I’ve used oat milk, and it’s just as creamy. Make sure it's unsweetened so the coffee flavors really shine through.
Tips & Notes
- •I like to warm the almond milk on the stove until it's just steaming—this makes it froth perfectly.
- •If you’re in a rush, a handheld frother works wonders for that foamy top.
- •I often sprinkle a pinch of cinnamon on top if I need a touch of warmth and spice.
Recipe Variations
- •On a whim, I once added a splash of maple syrup, and it was like dessert in a cup.
- •I sometimes add a dash of cardamom for a cozy, exotic twist.
Storage & Freezing
This drink is best enjoyed fresh. If you have leftover almond milk mixture, store it in a sealed container in the refrigerator for up to 3 days. Reheat before serving.
Frequently Asked Questions
Can I use sweetened almond milk?
Yes, but it will increase the sugar content. Adjust the maple syrup accordingly.
How can I make this iced?
Prepare the latte as instructed, then pour it over ice for a refreshing iced almond latte.
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This almond latte has become my morning hug in a mug, especially during those chilly days when I need a little extra coziness to start my day.
Ingredients
Instructions
- 1
Prepare your espresso or strong brewed coffee using your preferred method.
- 2
In a small saucepan, heat the unsweetened almond milk over medium heat until warm, but do not boil.
- 3
Once warm, add the almond extract and maple syrup to the almond milk, stirring well to combine.
- 4
Using a frother or whisk, froth the almond milk mixture until it reaches your desired creaminess.
- 5
Pour the hot espresso into your favorite mug.
- 6
Slowly pour the frothed almond milk over the espresso, creating a lovely latte effect.
- 7
Sprinkle with cinnamon if desired, and serve immediately.
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