Almond Latte
Indulge in this creamy and nutty Vegan Almond Latte, a delightful twist on your regular coffee that is both satisfying and nourishing.

Discover the rich flavors of a Vegan Almond Latte, a perfect blend of espresso and almond milk that will elevate your morning routine.
This recipe, featured on vegancooking.recipes, highlights the simplicity and joy of plant-based living.
With wholesome ingredients and minimal preparation, you can enjoy a delicious coffee alternative that is both energizing and creamy, perfect for any time of day.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using unsweetened almond milk is crucial for keeping this drink healthy and low in sugar. You can substitute with other plant-based milks like oat or soy if preferred, but this recipe is designed to highlight the flavor of almonds.
Tips & Notes
- •For a creamier texture, try warming the almond milk slightly longer before frothing.
- •Experiment with different plant-based milks to find your favorite combination.
Recipe Variations
- •Add a splash of vanilla extract for a Vanilla Almond Latte.
- •Incorporate cocoa powder for a delicious Mocha Almond Latte.
Storage & Freezing
This drink is best enjoyed fresh. If you have leftover almond milk mixture, store it in a sealed container in the refrigerator for up to 3 days. Reheat before serving.
Frequently Asked Questions
Can I use sweetened almond milk?
Yes, but it will increase the sugar content. Adjust the maple syrup accordingly.
How can I make this iced?
Prepare the latte as instructed, then pour it over ice for a refreshing iced almond latte.
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Indulge in this creamy and nutty Vegan Almond Latte, a delightful twist on your regular coffee that is both satisfying and nourishing.
Nutrition (per serving)
Ingredients
Instructions
- 1
Prepare your espresso or strong brewed coffee using your preferred method.
- 2
In a small saucepan, heat the unsweetened almond milk over medium heat until warm, but do not boil.
- 3
Once warm, add the almond extract and maple syrup to the almond milk, stirring well to combine.
- 4
Using a frother or whisk, froth the almond milk mixture until it reaches your desired creaminess.
- 5
Pour the hot espresso into your favorite mug.
- 6
Slowly pour the frothed almond milk over the espresso, creating a lovely latte effect.
- 7
Sprinkle with cinnamon if desired, and serve immediately.
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