Zesty Cauliflower Wings
These Zesty Cauliflower Wings are a delightful twist on classic buffalo wings, bringing a flavorful kick without any animal products. I love how they’re not only crispy and satisfying but also packed with plant goodness!
I’ve always found joy in creating dishes that surprise and delight, and these cauliflower wings are a perfect example!
They remind me of a gathering with friends, where we laughed and shared stories over a plate of spicy goodness.
The best part?
They’re super easy to whip up, and I love experimenting with different sauces to keep things exciting.
If you’re looking for a fun snack or party dish, give these a try!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
The cauliflower is the star here, so look for a fresh head with tight florets. You can play around with the spices in the batter – a pinch of cayenne adds a nice kick if you’re feeling adventurous! I often use chickpea flour instead of all-purpose to keep it gluten-free and add extra protein.
Tips & Notes
- •I love to serve these with a side of homemade vegan ranch for dipping – it’s a match made in heaven!
- •If you want extra crispy wings, try broiling them for a minute after baking.
Recipe Variations
- •Sometimes I like to toss them in a sweet chili sauce for a different flavor profile.
- •You can also try using a different spice blend, like curry powder, for a fun twist!
Storage & Freezing
These wings are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge. Just be sure to reheat them in the oven to bring back that crunch!
Frequently Asked Questions
Can I make these wings gluten-free?
Absolutely! Just swap the all-purpose flour with chickpea flour, and you’re good to go.
What’s the best way to store leftovers?
Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to regain that crispiness!
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These Zesty Cauliflower Wings are a delightful twist on classic buffalo wings, bringing a flavorful kick without any animal products. I love how they’re not only crispy and satisfying but also packed with plant goodness!
Ingredients
Instructions
- 1
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- 3
Gradually add the almond almond milk to the dry ingredients, stirring until you have a smooth batter.
- 4
Dip each cauliflower floret into the batter, making sure they’re fully coated, and then place them on the prepared baking sheet.
- 5
Bake the cauliflower wings for 20 minutes, turning them halfway through to get that lovely golden color.
- 6
While they’re baking, mix the buffalo sauce with the melted vegan vegan butter in a small bowl.
- 7
Once the wings are crispy and golden, remove them from the oven and toss them in the buffalo sauce mixture.
- 8
Return the sauced wings to the oven and bake for an additional 10 minutes to caramelize the sauce.
- 9
Let them cool for a few minutes before serving. Enjoy with your favorite dipping sauce!
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